Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 3

Results: 17

Prediction by leaf analysis of nitrogen fertilizer required for winter wheat.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 275, doi. 10.1002/jsfa.2740280310

By:

Batey, Thomas

Publication type:

Article

Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 240, doi. 10.1002/jsfa.2740280303

By:

Adato, Itzhak;
Gazit, Shmuel

Publication type:

Article

Fertiliser requirements of spring oilseed rape.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 301, doi. 10.1002/jsfa.2740280314

By:

Holmes, Michael R. J.;
Ainsley, Alan M.

Publication type:

Article

Lipid stabilisation in leaf protein concentrates from ryegrass.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 259, doi. 10.1002/jsfa.2740280307

By:

Hudson, Bertram J. F.;
Warwick, Michael J.

Publication type:

Article

Latency properties of polyphenol oxidase in two avocado cultivars differing in their rate of browning.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 233, doi. 10.1002/jsfa.2740280302

By:

Kahn, Varda

Publication type:

Article

Structures of triacylglycerols in lamb fat with elevated levels of linoleic acid.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 293, doi. 10.1002/jsfa.2740280313

By:

Clement Hawke, J.;
Morrison, Ian M.;
Wood, Pauline R.

Publication type:

Article

Zinc, copper, lead and cadmium contents in green tea.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 255, doi. 10.1002/jsfa.2740280306

By:

Tsushida, Tojiro;
Takeo, Tadakazu

Publication type:

Article

Agriculture group symposium management of farm waste.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 323, doi. 10.1002/jsfa.2740280317

By:

Russell, R. D.;
Nielsen, V. C.;
Unwin, R. J.;
Nicholson, R. J.;
McAllister, J. S. V.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. fmi, doi. 10.1002/jsfa.2740280301
Publication type:: Article

Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 288, doi. 10.1002/jsfa.2740280312

By:

Lovelace, Cheryl E. A.;
Nyathi, Clever B.

Publication type:

Article

The effect of lipoxygenase action on the mechanical development of doughs from fat-extracted and reconstituted wheat flours.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 247, doi. 10.1002/jsfa.2740280305

By:

Frazier, Peter J.;
Brimblecombe, Felicity A.;
Daniels, Norman W. R.;
Russell Eggitt, Peter W.

Publication type:

Article

Agriculture group symposium crop and animal nutrition research.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 317, doi. 10.1002/jsfa.2740280316

By:

Owen, T. R.;
Blair, T.;
Low, A. J.;
Coombe, N. B.;
Hood, A. E. M.;
Waterworth, D. G.;
Fenton, W.;
Hyden, M. J.;
Barraclough, D.

Publication type:

Article

The development of rancidity in husked and naked oats after storage under various conditions.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 269, doi. 10.1002/jsfa.2740280309

By:

Welch, Robert W.

Publication type:

Article

Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO<sub>2</sub>, 'chemical age'.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 279, doi. 10.1002/jsfa.2740280311

By:

Chris Somers, T.;
Evans, Michael E.

Publication type:

Article

Chemical induction of local reddening in strawberry fruits.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 243, doi. 10.1002/jsfa.2740280304

By:

Guttridge, Chester G.;
Jarrett, John M.;
Stinchcombe, Glenn R.;
Curtis, Philip J.

Publication type:

Article

An inexpensive procedure for the rapid determination of total nitrogen in multiple biological samples.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 312, doi. 10.1002/jsfa.2740280315

By:

Sylvester-Bradley, Roger;
Howitt, Stephen G.

Publication type:

Article

Levels of chromium in wheats and some other animal feedstuff 's in Australia.

Published in:

Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 265, doi. 10.1002/jsfa.2740280308

By:

Jones, Gordon B.;
Buckley, Reginald A.

Publication type:

Article