Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 3
Results: 17
The effect of lipoxygenase action on the mechanical development of doughs from fat-extracted and reconstituted wheat flours.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 247, doi. 10.1002/jsfa.2740280305
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- Article
Levels of chromium in wheats and some other animal feedstuff 's in Australia.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 265, doi. 10.1002/jsfa.2740280308
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- Article
Prediction by leaf analysis of nitrogen fertilizer required for winter wheat.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 275, doi. 10.1002/jsfa.2740280310
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- Article
Changes in the initiation of climacteric ethylene in harvested avocado fruits during their development.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 240, doi. 10.1002/jsfa.2740280303
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- Article
Fertiliser requirements of spring oilseed rape.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 301, doi. 10.1002/jsfa.2740280314
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- Article
Lipid stabilisation in leaf protein concentrates from ryegrass.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 259, doi. 10.1002/jsfa.2740280307
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- Article
Latency properties of polyphenol oxidase in two avocado cultivars differing in their rate of browning.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 233, doi. 10.1002/jsfa.2740280302
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- Article
Structures of triacylglycerols in lamb fat with elevated levels of linoleic acid.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 293, doi. 10.1002/jsfa.2740280313
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- Article
Agriculture group symposium management of farm waste.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 323, doi. 10.1002/jsfa.2740280317
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- Article
Zinc, copper, lead and cadmium contents in green tea.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 255, doi. 10.1002/jsfa.2740280306
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. fmi, doi. 10.1002/jsfa.2740280301
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- Article
Estimation of the fungal toxins, zearalenone and aflatoxin, contaminating opaque maize beer in Zambia.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 288, doi. 10.1002/jsfa.2740280312
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- Article
The development of rancidity in husked and naked oats after storage under various conditions.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 269, doi. 10.1002/jsfa.2740280309
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- Article
Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO<sub>2</sub>, 'chemical age'.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 279, doi. 10.1002/jsfa.2740280311
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- Article
Chemical induction of local reddening in strawberry fruits.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 243, doi. 10.1002/jsfa.2740280304
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- Article
An inexpensive procedure for the rapid determination of total nitrogen in multiple biological samples.
- Published in:
- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 312, doi. 10.1002/jsfa.2740280315
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- Article
Agriculture group symposium crop and animal nutrition research.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 3, p. 317, doi. 10.1002/jsfa.2740280316
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- Article