Works matching IS 00225142 AND DT 1977 AND VI 28 AND IP 1
Results: 17
Correlations between physicochemical and organoleptic characteristics of Lamb L. dorsi muscle.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 1, doi. 10.1002/jsfa.2740280102
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- Article
The estimation of potassium bromide in bread.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 85, doi. 10.1002/jsfa.2740280113
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- Article
The role of egg yolk lipoproteins in fatless sponge cake making.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 34, doi. 10.1002/jsfa.2740280106
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The effect of sodium dodecylsulphate on the optical rotation of crude ovalbumin at different temperatures.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 103, doi. 10.1002/jsfa.2740280117
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Masthead.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. fmi, doi. 10.1002/jsfa.2740280101
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- Article
Chemical composition of silages treated with some volatile fatty acids, with special reference to the changes in sugars.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 78, doi. 10.1002/jsfa.2740280112
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An autoradiographic technique for the location of conditioning water in wheat at the cellular level.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 23, doi. 10.1002/jsfa.2740280105
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- Article
The particle-size distribution in wheat endosperm starch.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 98, doi. 10.1002/jsfa.2740280116
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Analytical study of tamarugo ( prosopis tamarugo) an autochthonous chilean feed.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 59, doi. 10.1002/jsfa.2740280109
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- Article
The sensory analysis and identification of volatiles from walnut ( Juglans regia L.) headspace.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 69, doi. 10.1002/jsfa.2740280111
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In vitro hydrolysis of plant protein concentrate with papain.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 20, doi. 10.1002/jsfa.2740280104
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Involvement of copper in microsomal mixed-function oxidase reactions: A review.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 93, doi. 10.1002/jsfa.2740280115
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Flour lipids and their effects in baking.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 53, doi. 10.1002/jsfa.2740280108
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- Article
A study of gluten extractability from doughs made from fresh and stored wheat flours.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 63, doi. 10.1002/jsfa.2740280110
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The influence of the physical structure of the protein matrix on wheat hardness.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 11, doi. 10.1002/jsfa.2740280103
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- Article
Artefact production in the Likens-Nickerson apparatus when used to extract the volatile flavorous components of cod.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 89, doi. 10.1002/jsfa.2740280114
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- Article
Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation.
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- Journal of the Science of Food & Agriculture, 1977, v. 28, n. 1, p. 41, doi. 10.1002/jsfa.2740280107
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- Article