Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. fmi, doi. 10.1002/jsfa.2740270801
- Publication type:
- Article
Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 8
Results: 15
1
2
A nutrition dependent antimicrobial principle in tissue of willow ptarmigan ( Lagopus lagopus).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 773, doi. 10.1002/jsfa.2740270812
- By:
- Publication type:
- Article
3
Lachrymatory factor in sprouting onion ( Allium cepa).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 733, doi. 10.1002/jsfa.2740270805
- By:
- Publication type:
- Article
4
Autolytic methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 753, doi. 10.1002/jsfa.2740270809
- By:
- Publication type:
- Article
5
The effect of rations containing raw peanuts on the eating quality of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 771, doi. 10.1002/jsfa.2740270811
- By:
- Publication type:
- Article
6
Distribution of volatile components of grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 726, doi. 10.1002/jsfa.2740270804
- By:
- Publication type:
- Article
7
Agriculture group and pesticide group symposium. Crop growth regulators.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 793, doi. 10.1002/jsfa.2740270815
- Publication type:
- Article
8
Changes in biochemical components during the germination of spores of Penicillium roqueforti.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 745, doi. 10.1002/jsfa.2740270808
- By:
- Publication type:
- Article
9
A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 763, doi. 10.1002/jsfa.2740270810
- By:
- Publication type:
- Article
10
Volatile flavour components of coriander leaf.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 721, doi. 10.1002/jsfa.2740270803
- By:
- Publication type:
- Article
11
Food group symposium. Short paper reading meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 783, doi. 10.1002/jsfa.2740270814
- Publication type:
- Article
12
A measure of the effect of drying temperature on the selenium content of herbage.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 743, doi. 10.1002/jsfa.2740270807
- By:
- Publication type:
- Article
13
Volatile flavour components of brazil nuts Bertholletia excelsa (Humb. and Bonpl.).
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 713, doi. 10.1002/jsfa.2740270802
- By:
- Publication type:
- Article
14
Microbiological problems of poultry at refrigerator temperatures-a review.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 777, doi. 10.1002/jsfa.2740270813
- By:
- Publication type:
- Article
15
Effects of seed rate, nitrogen level and leaf age on the yield of extracted protein from five different crops in West Bengal.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 736, doi. 10.1002/jsfa.2740270806
- By:
- Publication type:
- Article