Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 8
Results: 15
A nutrition dependent antimicrobial principle in tissue of willow ptarmigan ( Lagopus lagopus).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 773, doi. 10.1002/jsfa.2740270812
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Masthead.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. fmi, doi. 10.1002/jsfa.2740270801
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- Article
Lachrymatory factor in sprouting onion ( Allium cepa).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 733, doi. 10.1002/jsfa.2740270805
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Autolytic methods for the reduction of the purine content of baker's yeast, a form of single-cell protein.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 753, doi. 10.1002/jsfa.2740270809
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- Article
Distribution of volatile components of grass silage.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 726, doi. 10.1002/jsfa.2740270804
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- Article
The effect of rations containing raw peanuts on the eating quality of broilers.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 771, doi. 10.1002/jsfa.2740270811
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Agriculture group and pesticide group symposium. Crop growth regulators.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 793, doi. 10.1002/jsfa.2740270815
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- Article
Changes in biochemical components during the germination of spores of Penicillium roqueforti.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 745, doi. 10.1002/jsfa.2740270808
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- Article
A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 763, doi. 10.1002/jsfa.2740270810
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- Article
Volatile flavour components of coriander leaf.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 721, doi. 10.1002/jsfa.2740270803
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Food group symposium. Short paper reading meeting.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 783, doi. 10.1002/jsfa.2740270814
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- Article
A measure of the effect of drying temperature on the selenium content of herbage.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 743, doi. 10.1002/jsfa.2740270807
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- Article
Volatile flavour components of brazil nuts Bertholletia excelsa (Humb. and Bonpl.).
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 713, doi. 10.1002/jsfa.2740270802
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- Article
Microbiological problems of poultry at refrigerator temperatures-a review.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 777, doi. 10.1002/jsfa.2740270813
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- Article
Effects of seed rate, nitrogen level and leaf age on the yield of extracted protein from five different crops in West Bengal.
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- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 8, p. 736, doi. 10.1002/jsfa.2740270806
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- Article