Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 7

Results: 20

Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 675, doi. 10.1002/jsfa.2740270714

By:

Gunstone, Frank D.;
McLaughlan, John;
Scrimgeour, Charles M.;
Watson, Andrew P.

Publication type:

Article

Chemical composition of microbial matter in the rumen.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 621, doi. 10.1002/jsfa.2740270707

By:

Czerkawski, Julian W.

Publication type:

Article

A Cappelle-Desprez gliadin of high mobility.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 695, doi. 10.1002/jsfa.2740270718

By:

Ewart, J. A. D.

Publication type:

Article

Food group symposium. Roles of water in food.

Published in:: Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 709, doi. 10.1002/jsfa.2740270720
Publication type:: Article

The storage of mackerel ( Scomber scombrus). Development of histamine and rancidity.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 595, doi. 10.1002/jsfa.2740270702

By:

Hardy, Roy;
Smith, James G. M.

Publication type:

Article

Conditions affecting production of a protein isolate from lupin seed kernels.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 667, doi. 10.1002/jsfa.2740270713

By:

Ruiz, Leonard P.;
Hove, Edwin L.

Publication type:

Article

Manipulation of fermentation in the rumen.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 617, doi. 10.1002/jsfa.2740270706

By:

Harrison, David G.;
Beever, David E.;
Thomson, David J.;
Osbourn, Dennis F.

Publication type:

Article

A simple gel-diffusion assay of α-amylase in ungerminated wheat grains.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 691, doi. 10.1002/jsfa.2740270717

By:

Gothard, Peter G.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. fmi, doi. 10.1002/jsfa.2740270701
Publication type:: Article

The influence of an extract of orange peel on the growth and ascorbic acid metabolism of young guinea-pigs.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 661, doi. 10.1002/jsfa.2740270712

By:

Wilson, H. Kerr;
Price-Jones, Chris;
Hughes, R. Elwyn

Publication type:

Article

Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 633, doi. 10.1002/jsfa.2740270708

By:

Whittle, Peter J.;
Smith, Ronald H.;
McIntosh, Alexander

Publication type:

Article

The effect of formalin and lower volatile fatty acids on silage fermentation.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 612, doi. 10.1002/jsfa.2740270705

By:

Mann, Elizabeth M.;
McDonald, Peter

Publication type:

Article

Amino acid digestibility studies of autoclaved rapeseed meals using an in vitro enzymatic procedure.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 643, doi. 10.1002/jsfa.2740270709

By:

Rayner, Carl J.;
Fox, Malcolm

Publication type:

Article

Utilisation of press water from brewer's spent grains.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 655, doi. 10.1002/jsfa.2740270711

By:

Finley, John W.;
Walker, Charles E.;
Hautala, Earl

Publication type:

Article

Composition of the product of algal culture in the liquid phase of animal slurry.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 603, doi. 10.1002/jsfa.2740270704

By:

Garrett, M. Kerry;
Strain, John J.;
Allen, Marion D. B.

Publication type:

Article

The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 681, doi. 10.1002/jsfa.2740270715

By:

Hudson, Geoffrey J.;
John, Peter M. V.;
Bailey, Barbara S.;
Southgate, David A. T.

Publication type:

Article

Wheat albumin and globulin proteins: Purothionin levels of stored flour.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 688, doi. 10.1002/jsfa.2740270716

By:

Patey, Alan L.;
Shearer, George;
McWeeny, David J.

Publication type:

Article

Society of chemical industry. Food supplies: The outlook for Britain.

Published in:: Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 699, doi. 10.1002/jsfa.2740270719
Publication type:: Article

A kinetic study of the bisulphite reduction of methionine sulphoxide to methionine.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 649, doi. 10.1002/jsfa.2740270710

By:

Snow, John T.;
Finley, John W.;
Kohler, George O.

Publication type:

Article

Dimethylnitrosamine levels in untreated herring meals.

Published in:

Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 600, doi. 10.1002/jsfa.2740270703

By:

Hurst, R. E.

Publication type:

Article