Works matching IS 00225142 AND DT 1976 AND VI 27 AND IP 7
Results: 20
Estimation of S-methylcysteine sulphoxide (kale anaemia factor) and its distribution among brassica forage and root crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 633, doi. 10.1002/jsfa.2740270708
- By:
- Publication type:
- Article
Composition of the product of algal culture in the liquid phase of animal slurry.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 603, doi. 10.1002/jsfa.2740270704
- By:
- Publication type:
- Article
The automated determination of carbohydrate. Development of a method for available carbohydrates and its application to foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 681, doi. 10.1002/jsfa.2740270715
- By:
- Publication type:
- Article
Society of chemical industry. Food supplies: The outlook for Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 699, doi. 10.1002/jsfa.2740270719
- Publication type:
- Article
Improved procedures for the isolation of pure oleic, linoleic, and linolenic acids or their methyl esters from natural sources.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 675, doi. 10.1002/jsfa.2740270714
- By:
- Publication type:
- Article
Chemical composition of microbial matter in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 621, doi. 10.1002/jsfa.2740270707
- By:
- Publication type:
- Article
A Cappelle-Desprez gliadin of high mobility.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 695, doi. 10.1002/jsfa.2740270718
- By:
- Publication type:
- Article
Food group symposium. Roles of water in food.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 709, doi. 10.1002/jsfa.2740270720
- Publication type:
- Article
The storage of mackerel ( Scomber scombrus). Development of histamine and rancidity.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 595, doi. 10.1002/jsfa.2740270702
- By:
- Publication type:
- Article
Conditions affecting production of a protein isolate from lupin seed kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 667, doi. 10.1002/jsfa.2740270713
- By:
- Publication type:
- Article
Manipulation of fermentation in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 617, doi. 10.1002/jsfa.2740270706
- By:
- Publication type:
- Article
A simple gel-diffusion assay of α-amylase in ungerminated wheat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 691, doi. 10.1002/jsfa.2740270717
- By:
- Publication type:
- Article
The influence of an extract of orange peel on the growth and ascorbic acid metabolism of young guinea-pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 661, doi. 10.1002/jsfa.2740270712
- By:
- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. fmi, doi. 10.1002/jsfa.2740270701
- Publication type:
- Article
The effect of formalin and lower volatile fatty acids on silage fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 612, doi. 10.1002/jsfa.2740270705
- By:
- Publication type:
- Article
Wheat albumin and globulin proteins: Purothionin levels of stored flour.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 688, doi. 10.1002/jsfa.2740270716
- By:
- Publication type:
- Article
Utilisation of press water from brewer's spent grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 655, doi. 10.1002/jsfa.2740270711
- By:
- Publication type:
- Article
Amino acid digestibility studies of autoclaved rapeseed meals using an in vitro enzymatic procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 643, doi. 10.1002/jsfa.2740270709
- By:
- Publication type:
- Article
A kinetic study of the bisulphite reduction of methionine sulphoxide to methionine.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 649, doi. 10.1002/jsfa.2740270710
- By:
- Publication type:
- Article
Dimethylnitrosamine levels in untreated herring meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1976, v. 27, n. 7, p. 600, doi. 10.1002/jsfa.2740270703
- By:
- Publication type:
- Article