Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 10
Results: 21
Enzymatic improvement of date quality. Use of invertase to improve texture and appearance of 'sugar wall' dates.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1523, doi. 10.1002/jsfa.2740261011
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The determination of pyridoxine in enriched foodstuffs by direct spectrofluorometric measurement.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1469, doi. 10.1002/jsfa.2740261004
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A multiple inoculation technique for the screening of fungal isolates for the evaluation of growth and mycotoxin production on agar substrates.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1561, doi. 10.1002/jsfa.2740261015
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The mineral composition of apples. Calcium concentration and bitter pit in relation to mean mass per apple.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1493, doi. 10.1002/jsfa.2740261008
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Use of a centrifuging method to measure the drip of pork longissimus dorsi slices before and after freezing and thawing.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1593, doi. 10.1002/jsfa.2740261019
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- Article
Structural functions of taste in the sugar series: Binding characteristics of disaccharides.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1513, doi. 10.1002/jsfa.2740261010
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- Article
Agriculture group and food group symposium flavour with special reference to fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1609, doi. 10.1002/jsfa.2740261021
- Publication type:
- Article
Enzymatic determination of the indigestible residue (dietary fibre) content of human food.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1461, doi. 10.1002/jsfa.2740261003
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- Article
A comparison of some chemical and physical properties of alkali lignins from grass and lucerne hays before and after digestion by sheep.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1551, doi. 10.1002/jsfa.2740261014
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Effects of form and amounts of nitrogen and magnesium fertilisers on the yield and on the inorganic and organic composition of italian ryegrass grown on magnesium deficient soil.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1483, doi. 10.1002/jsfa.2740261007
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- Article
2,4,6-trichloroanisole in broiler house litter: A further cause of musty taint in chickens.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1585, doi. 10.1002/jsfa.2740261018
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- Article
Effect of concentration process on cloud stability of reconstituted lemon juice.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1603, doi. 10.1002/jsfa.2740261020
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- Article
The nutritional and therapeutic value of tea-a review.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1439, doi. 10.1002/jsfa.2740261002
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- Article
Volatile flavour components of watercress.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1545, doi. 10.1002/jsfa.2740261013
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- Article
Pattern of crack formation in rice grain as influenced by shape and orientation of cells.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1479, doi. 10.1002/jsfa.2740261006
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- Article
A comparison of the protein nutritive value and composition of four cultivars of faba beans ( vicia faba l.) grown and harvested under controlled conditions.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1577, doi. 10.1002/jsfa.2740261017
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Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. fmi, doi. 10.1002/jsfa.2740261001
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- Article
A rapid spectrophotometric method of determination of thiopropanal s-oxide (lachrymator) in onion ( allium cepa l.) and its significance in flavour studies.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1529, doi. 10.1002/jsfa.2740261012
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- Article
Occurrence of volatile nitrosamines in spice premixes.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1473, doi. 10.1002/jsfa.2740261005
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- Article
Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1567, doi. 10.1002/jsfa.2740261016
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- Article
Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1503, doi. 10.1002/jsfa.2740261009
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- Article