Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 10

Results: 21

Enzymatic improvement of date quality. Use of invertase to improve texture and appearance of 'sugar wall' dates.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1523, doi. 10.1002/jsfa.2740261011

By:

Smolensky, Dorab C.;
Raymond, W. R.;
Hasegawa, S.;
Maier, V. P.

Publication type:

Article

The determination of pyridoxine in enriched foodstuffs by direct spectrofluorometric measurement.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1469, doi. 10.1002/jsfa.2740261004

By:

Söderhjelm, Petter

Publication type:

Article

A multiple inoculation technique for the screening of fungal isolates for the evaluation of growth and mycotoxin production on agar substrates.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1561, doi. 10.1002/jsfa.2740261015

By:

Barr, John G.;
Downey, Gerard A.

Publication type:

Article

The mineral composition of apples. Calcium concentration and bitter pit in relation to mean mass per apple.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1493, doi. 10.1002/jsfa.2740261008

By:

Perring, Michael A.;
Jackson, Caroline H.

Publication type:

Article

Use of a centrifuging method to measure the drip of pork longissimus dorsi slices before and after freezing and thawing.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1593, doi. 10.1002/jsfa.2740261019

By:

Penny, Ian F.

Publication type:

Article

Structural functions of taste in the sugar series: Binding characteristics of disaccharides.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1513, doi. 10.1002/jsfa.2740261010

By:

Lee, Cheang-Kuan;
Birch, Gordon G.

Publication type:

Article

Agriculture group and food group symposium flavour with special reference to fruits and vegetables.

Published in:: Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1609, doi. 10.1002/jsfa.2740261021
Publication type:: Article

Enzymatic determination of the indigestible residue (dietary fibre) content of human food.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1461, doi. 10.1002/jsfa.2740261003

By:

Hellendoorn, Emile W.;
Noordhoff, Maria G.;
Slagman, Johan

Publication type:

Article

A comparison of some chemical and physical properties of alkali lignins from grass and lucerne hays before and after digestion by sheep.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1551, doi. 10.1002/jsfa.2740261014

By:

Gordon, Anthony J.

Publication type:

Article

Effects of form and amounts of nitrogen and magnesium fertilisers on the yield and on the inorganic and organic composition of italian ryegrass grown on magnesium deficient soil.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1483, doi. 10.1002/jsfa.2740261007

By:

Nowakowski, Tadeusz Z.;
Bolton, John;
Lazarus, William

Publication type:

Article

2,4,6-trichloroanisole in broiler house litter: A further cause of musty taint in chickens.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1585, doi. 10.1002/jsfa.2740261018

By:

Land, Derek G.;
Gee, Malcolm G.;
Gee, Jennifer M.;
Spinks, Christopher A.

Publication type:

Article

Effect of concentration process on cloud stability of reconstituted lemon juice.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1603, doi. 10.1002/jsfa.2740261020

By:

Epstein, David;
Mizrahi, Shimon

Publication type:

Article

The nutritional and therapeutic value of tea-a review.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1439, doi. 10.1002/jsfa.2740261002

By:

Stagg, Geoffrey V.;
Millin, David J.

Publication type:

Article

Volatile flavour components of watercress.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1545, doi. 10.1002/jsfa.2740261013

By:

Macleod, Alexander J.;
Islam, Rashida

Publication type:

Article

Pattern of crack formation in rice grain as influenced by shape and orientation of cells.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1479, doi. 10.1002/jsfa.2740261006

By:

Srinivas, T.

Publication type:

Article

A comparison of the protein nutritive value and composition of four cultivars of faba beans ( vicia faba l.) grown and harvested under controlled conditions.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1577, doi. 10.1002/jsfa.2740261017

By:

Palmer, Robert;
Thompson, Reginald

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. fmi, doi. 10.1002/jsfa.2740261001
Publication type:: Article

A rapid spectrophotometric method of determination of thiopropanal s-oxide (lachrymator) in onion ( allium cepa l.) and its significance in flavour studies.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1529, doi. 10.1002/jsfa.2740261012

By:

Freeman, George G.;
Whenham, Robert J.

Publication type:

Article

Occurrence of volatile nitrosamines in spice premixes.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1473, doi. 10.1002/jsfa.2740261005

By:

Gough, Terry A.;
Goodhead, Kenneth

Publication type:

Article

Influence of cooking upon the nutritive value of potato and maize in diets for growing pigs.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1567, doi. 10.1002/jsfa.2740261016

By:

Whittemore, Colin T.;
Moffat, Ian W.;
Taylor, Alexander G.

Publication type:

Article

Effects of gamma irradiation and storage temperature on carotenoids and ascorbic acid content of mangoes on ripening.

Published in:

Journal of the Science of Food & Agriculture, 1975, v. 26, n. 10, p. 1503, doi. 10.1002/jsfa.2740261009

By:

Thomas, Paul;
Janave, Machhindra T.

Publication type:

Article