Works matching IS 00225142 AND DT 1975 AND VI 26 AND IP 7
Results: 22
A measure of the ruggedness of the modified acid-detergent fibre method.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 949, doi. 10.1002/jsfa.2740260711
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Food group and pharmaceutical society symposium interaction between drugs and food.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1047, doi. 10.1002/jsfa.2740260722
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Phosphate sorption isotherms for some Sierra Leone soils.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 895, doi. 10.1002/jsfa.2740260704
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- Article
Pollution of vineyards by atmospheric lead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 987, doi. 10.1002/jsfa.2740260715
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- Article
Root properties of sugarcane in relation to nutrient uptake.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 923, doi. 10.1002/jsfa.2740260708
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- Article
Isolation of a cappelle-desprez gliadin.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1021, doi. 10.1002/jsfa.2740260719
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- Article
The effect of some additives on aerobic deterioration of silages.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 941, doi. 10.1002/jsfa.2740260710
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- Article
Hop maturation and resin formation. Effects of extended harvestings on subsequent hop crops.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1037, doi. 10.1002/jsfa.2740260721
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- Article
Some flavouring constituents of fermented fish sauces.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 887, doi. 10.1002/jsfa.2740260703
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- Article
The occurrence of 3-alkyl-2-methoxypyrazines in raw vegetables.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 973, doi. 10.1002/jsfa.2740260714
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- Article
Root cation exchange capacity of sugarcane: An evaluation of methods.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 915, doi. 10.1002/jsfa.2740260707
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- Article
A new technique for trapping and sensory evaluation of flavour volatiles.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1009, doi. 10.1002/jsfa.2740260718
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- Article
Enzymatic determination of acetoin in wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1027, doi. 10.1002/jsfa.2740260720
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- Article
Spectrophotometric estimation of benzoic and sorbic acids.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 879, doi. 10.1002/jsfa.2740260702
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- Article
The fatty acid composition of the lipids of earthworms.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 961, doi. 10.1002/jsfa.2740260713
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- Article
The reduction by surfactants of leaf burn resulting from foliar sprays and a salt-induced inhibition of the effect.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 909, doi. 10.1002/jsfa.2740260706
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- Article
The effect of inoculation with Lactobacillus plantarum and addition of glucose at ensiling on the quality of aerated silages.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 1001, doi. 10.1002/jsfa.2740260717
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Masthead.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. fmi, doi. 10.1002/jsfa.2740260701
- Publication type:
- Article
The tenderness of cooked and raw meat from young and old beef animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 953, doi. 10.1002/jsfa.2740260712
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- Article
A survey of the meat preferences of the ibos of east central state, Nigeria.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 903, doi. 10.1002/jsfa.2740260705
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- Article
Cactaceae mucilage composition.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 993, doi. 10.1002/jsfa.2740260716
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- Article
Studies of the invasion of carrot root parenchyma by Rhizopus stolonifer lind.
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- Journal of the Science of Food & Agriculture, 1975, v. 26, n. 7, p. 933, doi. 10.1002/jsfa.2740260709
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- Article