Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 8
Results: 22
Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 955, doi. 10.1002/jsfa.2740250811
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- Article
Food group and microbiology, fermentation and enzyme technology group symposium.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1061, doi. 10.1002/jsfa.2740250822
- Publication type:
- Article
The accuracy of predicting dry matter digestibility of grasses from lignin analysis by three different methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 907, doi. 10.1002/jsfa.2740250804
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- Article
The effect of short term storage on the albumen quality of shell eggs.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 989, doi. 10.1002/jsfa.2740250815
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- Article
Temperature-dependent cooking toughness in beef.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 931, doi. 10.1002/jsfa.2740250808
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- Article
Toxicity of kidney beans ( Phaseolus vulgaris L). to conventional and gnotobiotic rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1035, doi. 10.1002/jsfa.2740250819
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- Article
Prediction of the digestibility of forages by treatment of their cell walls with cellulolytic enzymes.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 947, doi. 10.1002/jsfa.2740250810
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- Article
Problems associated with the growth of non-traditional crops in Britain.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1055, doi. 10.1002/jsfa.2740250821
- Publication type:
- Article
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 899, doi. 10.1002/jsfa.2740250803
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- Publication type:
- Article
Digestion and absorption of lipids by sheep fed chopped and ground dried grass.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 981, doi. 10.1002/jsfa.2740250814
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- Article
Carcass posture and tenderness in frozen lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 923, doi. 10.1002/jsfa.2740250807
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- Article
Chemical changes occurring during the storage of black tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1015, doi. 10.1002/jsfa.2740250818
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- Publication type:
- Article
Food group symposium.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1041, doi. 10.1002/jsfa.2740250820
- Publication type:
- Article
A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 889, doi. 10.1002/jsfa.2740250802
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- Publication type:
- Article
Investigations of the chemical form of chromium in lucerne.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 973, doi. 10.1002/jsfa.2740250813
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- Publication type:
- Article
Amino acid composition of seed meals of yam bean ( Sphenostylis stenocarpa) and lima bean ( Phaseolus lunatus).
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 919, doi. 10.1002/jsfa.2740250806
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- Publication type:
- Article
Automated analysis of available lysine and tyrosine in foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1007, doi. 10.1002/jsfa.2740250817
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. fmi, doi. 10.1002/jsfa.2740250801
- Publication type:
- Article
Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 963, doi. 10.1002/jsfa.2740250812
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- Publication type:
- Article
Predicting dry matter digestibility from acid detergent fibre levels in grasses as affected by a pretreatment with neutral detergent.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 913, doi. 10.1002/jsfa.2740250805
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- Publication type:
- Article
Chemical preservation of industrial fish: New preservative mixtures.
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- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 993, doi. 10.1002/jsfa.2740250816
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- Publication type:
- Article
Effect of mode of cutting on cooking loss in beef.
- Published in:
- Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 939, doi. 10.1002/jsfa.2740250809
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- Publication type:
- Article