Works matching IS 00225142 AND DT 1974 AND VI 25 AND IP 8

Results: 22

The accuracy of predicting dry matter digestibility of grasses from lignin analysis by three different methods.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 907, doi. 10.1002/jsfa.2740250804

By:

McLeod, Mordaunt N.;
Minson, Dennis J.

Publication type:

Article

The effect of short term storage on the albumen quality of shell eggs.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 989, doi. 10.1002/jsfa.2740250815

By:

Sills, Victor E.

Publication type:

Article

Composition of sweet and bitter lupin seed hulls with observations on the apparent digestibility of sweet lupin seed hulls by young rats.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 955, doi. 10.1002/jsfa.2740250811

By:

Bailey, Raymond W.;
Mills, Susan E.;
Hove, Edwin L.

Publication type:

Article

Food group and microbiology, fermentation and enzyme technology group symposium.

Published in:: Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1061, doi. 10.1002/jsfa.2740250822
Publication type:: Article

Temperature-dependent cooking toughness in beef.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 931, doi. 10.1002/jsfa.2740250808

By:

Davey, C. Lester;
Gilbert, Kevin V.

Publication type:

Article

Toxicity of kidney beans ( Phaseolus vulgaris L). to conventional and gnotobiotic rats.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1035, doi. 10.1002/jsfa.2740250819

By:

Rattray, Edward A. S.;
Palmer, Robert;
Pusztai, Arpad

Publication type:

Article

Prediction of the digestibility of forages by treatment of their cell walls with cellulolytic enzymes.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 947, doi. 10.1002/jsfa.2740250810

By:

Hartley, Roy D.;
Jones, Edwin C.;
Fenlon, John S.

Publication type:

Article

Problems associated with the growth of non-traditional crops in Britain.

Published in:: Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1055, doi. 10.1002/jsfa.2740250821
Publication type:: Article

Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 899, doi. 10.1002/jsfa.2740250803

By:

El-Lakany, Safaa;
March, B. E.

Publication type:

Article

Digestion and absorption of lipids by sheep fed chopped and ground dried grass.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 981, doi. 10.1002/jsfa.2740250814

By:

Outen, George E.;
Beever, David E.;
Osbourn, Dennis F.

Publication type:

Article

Carcass posture and tenderness in frozen lamb.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 923, doi. 10.1002/jsfa.2740250807

By:

Davey, C. L.;
Gilbert, K. V.

Publication type:

Article

Chemical changes occurring during the storage of black tea.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1015, doi. 10.1002/jsfa.2740250818

By:

Stagg, Geoffrey V.

Publication type:

Article

Food group symposium.

Published in:: Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1041, doi. 10.1002/jsfa.2740250820
Publication type:: Article

A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 889, doi. 10.1002/jsfa.2740250802

By:

El-Lakany, Safaa;
March, B. E.

Publication type:

Article

Investigations of the chemical form of chromium in lucerne.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 973, doi. 10.1002/jsfa.2740250813

By:

Blincoe, Clifton

Publication type:

Article

Amino acid composition of seed meals of yam bean ( Sphenostylis stenocarpa) and lima bean ( Phaseolus lunatus).

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 919, doi. 10.1002/jsfa.2740250806

By:

Evans, I. Marta;
Boulter, Donald

Publication type:

Article

Automated analysis of available lysine and tyrosine in foodstuffs.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 1007, doi. 10.1002/jsfa.2740250817

By:

Bailey, Christopher J.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. fmi, doi. 10.1002/jsfa.2740250801
Publication type:: Article

Varietal differences in the amino acid composition of barley grain during development and under varying nitrogen supply.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 963, doi. 10.1002/jsfa.2740250812

By:

Rhodes, Anthony P.;
Mathers, John C.

Publication type:

Article

Predicting dry matter digestibility from acid detergent fibre levels in grasses as affected by a pretreatment with neutral detergent.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 913, doi. 10.1002/jsfa.2740250805

By:

McLeod, Mordaunt N.;
Minson, Dennis J.

Publication type:

Article

Chemical preservation of industrial fish: New preservative mixtures.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 993, doi. 10.1002/jsfa.2740250816

By:

Windsor, M. L.;
Thoma, T.

Publication type:

Article

Effect of mode of cutting on cooking loss in beef.

Published in:

Journal of the Science of Food & Agriculture, 1974, v. 25, n. 8, p. 939, doi. 10.1002/jsfa.2740250809

By:

Locker, Ronald H.;
Daines, Graeme J.

Publication type:

Article