Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 4

Results: 20

The effect of potassium sulphite on the recovery of micro-organisms from dehydrated onion.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 401, doi. 10.1002/jsfa.2740240408

By:

Moussa, R. S.

Publication type:

Article

Lead and cadmium content of some canned fruit and vegetables.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 447, doi. 10.1002/jsfa.2740240413

By:

Thomas, Barry;
Roughan, John A.;
Watters, Evelyn D.

Publication type:

Article

Chemical composition of some soups and stews of ghana.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 407, doi. 10.1002/jsfa.2740240409

By:

Ankrah, E. K.;
Dovlo, Florence E.

Publication type:

Article

Trace metal contents of fish meal and of the lipid phase extracted from fish meal.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 413, doi. 10.1002/jsfa.2740240410

By:

Lunde, Gulbrand

Publication type:

Article

Changes in the carbohydrate constituents of yam tuber ( dioscorea rotundata, poir) during growth.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 367, doi. 10.1002/jsfa.2740240403

By:

Ketiku, A. O.;
Oyenuga, V. A.

Publication type:

Article

Flavour studies with fish meals and with fish oil fractions in broiler diets.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 451, doi. 10.1002/jsfa.2740240414

By:

Wessels, Jacobus P. H.;
Atkinson, Alison;
van der Merwe, Roelof P.;
De Jongh, Johannes H.

Publication type:

Article

Studies on egyptian broad bean seeds. III. Germinated and blanched broad beans.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 399, doi. 10.1002/jsfa.2740240407

By:

Salem, S. A.;
Hegazi, S. M.

Publication type:

Article

Symposium on nutrient losses from soil by leaching and drainage.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 479, doi. 10.1002/jsfa.2740240418

By:

Nye, P. H.;
Low, A. J.;
Garwood, E. A.;
Tyson, K. C.;
Webber, J.;
Williams, R. J. B.;
Bolton, J.;
Tinsley, Professor J.

Publication type:

Article

Symposium on processing raw materials to improve their nutritive value as animal feeds.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 493, doi. 10.1002/jsfa.2740240420

By:

Burt, A. W. A.;
Owen, E.;
Jayasuriya, M. C. N.;
Mwakatundu, A. G. K.;
Greenhalgh, J. F. D.;
Carmona, J. Fernandez;
Mehmed, E. A.;
Hartley, R. D.;
King, N. J.;
Smith, R. H.;
Reade, A. E.;
Edwards, D. G.;
Duthie, I. F.

Publication type:

Article

The coupled oxidation of chlorophyll a with linoleic acid catalysed by lipoxidase.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 357, doi. 10.1002/jsfa.2740240402

By:

Orthoefer, F. T.;
Dugan, L. R.

Publication type:

Article

Fatty acids in wheat varieties consumed in Bangladesh.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 475, doi. 10.1002/jsfa.2740240417

By:

Choudhury, Kamal;
Rahman, M. M.

Publication type:

Article

Measurement of non-enzymic browning of dehydrated carrot.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 389, doi. 10.1002/jsfa.2740240406

By:

Baloch, A. K.;
Buckle, K. A.;
Edwards, R. A.

Publication type:

Article

Determination of lignin and cellulose in forages by extraction with triethylene glycol.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 381, doi. 10.1002/jsfa.2740240405

By:

Edwards, Colin S.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. fmi, doi. 10.1002/jsfa.2740240401
Publication type:: Article

The preservation and storage of leaf protein preparations.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 437, doi. 10.1002/jsfa.2740240412

By:

Arkcoll, David B.

Publication type:

Article

Fatty acids in different pulses produced and consumed in Bangladesh.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 471, doi. 10.1002/jsfa.2740240416

By:

Choudhury, Kamal;
Rahman, M. M.

Publication type:

Article

The effect of lipoxygenase action on the mechanical development of wheat flour doughs.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 421, doi. 10.1002/jsfa.2740240411

By:

Frazier, P. J.;
Leigh-Dugmore, F. A.;
Daniels, N. W. R.;
Eggitt, P. W. Russell;
Coppock, J. B. M.

Publication type:

Article

Effect of delignification on the in vitro rumen digestion of polysaccharides of bagasse.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 375, doi. 10.1002/jsfa.2740240404

By:

Dekker, Robert F. H.;
Richards, Geoffrey N.

Publication type:

Article

Changes in the lipid and fatty acid composition during maturation of seeds of white mustard ( sinapis alba).

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 463, doi. 10.1002/jsfa.2740240415

By:

Dasgupta, Swapan K.;
Friend, John

Publication type:

Article

Microbiology and food group meeting.

Published in:

Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 485, doi. 10.1002/jsfa.2740240419

By:

Bernstein, M.;
Bellingham, F.;
Braithwaite, P. J.;
Handford, P. Marion;
Cavett, J. J.;
Drysdale, Janice M.;
Scholefield, J.;
Taylor, Joan;
Todd, P. M.;
Saunders, M.;
John, Susan W.;
Muller, H. G.;
Kay, J. M.;
Blanshard, J. M. V.;
Khan, M. A.;
Palmas, C. V.;
Seaman, A.;
Woodbine, M.

Publication type:

Article