Works matching IS 00225142 AND DT 1973 AND VI 24 AND IP 4
Results: 20
Trace metal contents of fish meal and of the lipid phase extracted from fish meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 413, doi. 10.1002/jsfa.2740240410
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- Article
Changes in the carbohydrate constituents of yam tuber ( dioscorea rotundata, poir) during growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 367, doi. 10.1002/jsfa.2740240403
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- Article
Flavour studies with fish meals and with fish oil fractions in broiler diets.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 451, doi. 10.1002/jsfa.2740240414
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- Article
Studies on egyptian broad bean seeds. III. Germinated and blanched broad beans.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 399, doi. 10.1002/jsfa.2740240407
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- Publication type:
- Article
Symposium on nutrient losses from soil by leaching and drainage.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 479, doi. 10.1002/jsfa.2740240418
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- Publication type:
- Article
Symposium on processing raw materials to improve their nutritive value as animal feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 493, doi. 10.1002/jsfa.2740240420
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- Article
The coupled oxidation of chlorophyll a with linoleic acid catalysed by lipoxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 357, doi. 10.1002/jsfa.2740240402
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- Article
Lead and cadmium content of some canned fruit and vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 447, doi. 10.1002/jsfa.2740240413
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- Article
Measurement of non-enzymic browning of dehydrated carrot.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 389, doi. 10.1002/jsfa.2740240406
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- Article
Fatty acids in wheat varieties consumed in Bangladesh.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 475, doi. 10.1002/jsfa.2740240417
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- Article
Masthead.
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- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. fmi, doi. 10.1002/jsfa.2740240401
- Publication type:
- Article
The preservation and storage of leaf protein preparations.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 437, doi. 10.1002/jsfa.2740240412
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- Publication type:
- Article
Determination of lignin and cellulose in forages by extraction with triethylene glycol.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 381, doi. 10.1002/jsfa.2740240405
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- Publication type:
- Article
Fatty acids in different pulses produced and consumed in Bangladesh.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 471, doi. 10.1002/jsfa.2740240416
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- Publication type:
- Article
Chemical composition of some soups and stews of ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 407, doi. 10.1002/jsfa.2740240409
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- Publication type:
- Article
The effect of lipoxygenase action on the mechanical development of wheat flour doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 421, doi. 10.1002/jsfa.2740240411
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- Publication type:
- Article
Effect of delignification on the in vitro rumen digestion of polysaccharides of bagasse.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 375, doi. 10.1002/jsfa.2740240404
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- Publication type:
- Article
Changes in the lipid and fatty acid composition during maturation of seeds of white mustard ( sinapis alba).
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 463, doi. 10.1002/jsfa.2740240415
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- Publication type:
- Article
The effect of potassium sulphite on the recovery of micro-organisms from dehydrated onion.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 401, doi. 10.1002/jsfa.2740240408
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- Publication type:
- Article
Microbiology and food group meeting.
- Published in:
- Journal of the Science of Food & Agriculture, 1973, v. 24, n. 4, p. 485, doi. 10.1002/jsfa.2740240419
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- Article