Further studies on the auxins of immature maize kernels.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 548, doi. 10.1002/jsfa.2740211102
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 11
Results: 16
1
2
Photolysis of nootkatone-an unusual intramolecular photocyclisation.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 593, doi. 10.1002/jsfa.2740211113
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- Publication type:
- Article
3
Determination of sulphur in foodstuffs II.-reduction to hydrogen sulphide.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 565, doi. 10.1002/jsfa.2740211106
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- Publication type:
- Article
4
Spectrophotometric determination of boron in plant and soil samples by a new solvent extraction procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 545, doi. 10.1002/jsfa.2740211101
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- Publication type:
- Article
5
Odour character and threshold values of nootkatone and related compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 590, doi. 10.1002/jsfa.2740211112
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- Publication type:
- Article
6
Amylose content as a difference between heat-sterilised smooth and wrinkled garden peas.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 562, doi. 10.1002/jsfa.2740211105
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- Publication type:
- Article
7
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. ii207, doi. 10.1002/jsfa.2740211116
- Publication type:
- Article
8
Composition of lard fatty acids from pigs given beef fats in their diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 576, doi. 10.1002/jsfa.2740211109
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- Publication type:
- Article
9
Superficial scald, a functional disorder of stored apples VII.-effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 584, doi. 10.1002/jsfa.2740211111
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- Publication type:
- Article
10
Cell-wall constituents of some grass species and varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 559, doi. 10.1002/jsfa.2740211104
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- Publication type:
- Article
11
Food and agriculture abstracts November, 1970.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. ii171, doi. 10.1002/jsfa.2740211115
- Publication type:
- Article
12
Meat quality: Influence of fatness of pigs on the eating quality of pork.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 572, doi. 10.1002/jsfa.2740211108
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- Publication type:
- Article
13
Studies on the processing and properties of soymilk I.-Effect of preprocessing conditions on the flavour and compositions of soymilks.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 579, doi. 10.1002/jsfa.2740211110
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- Publication type:
- Article
14
Potassium nutrition of the strawberry plant I.-Rates of dry matter production and potassium uptake: Effect of potassium supply on components of yield.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 554, doi. 10.1002/jsfa.2740211103
- By:
- Publication type:
- Article
15
Variability of odour thresholds for some compounds in alcoholic beverages.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 597, doi. 10.1002/jsfa.2740211114
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- Publication type:
- Article
16
Characteristics of the appearance of meat I. -The luminous absorption, scatter and internal transmittance of the lean of bacon manufactured from normal and pale pork.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 11, p. 568, doi. 10.1002/jsfa.2740211107
- By:
- Publication type:
- Article