Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 2

Results: 15

Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 98, doi. 10.1002/jsfa.2740210211

By:

Josefsson, E.

Publication type:

Article

Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock method.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 103, doi. 10.1002/jsfa.2740210212

By:

Ostrowski, H.;
Jones, A. S.;
Cadenhead, A.

Publication type:

Article

Chemical composition and amino acid content of chickpea seeds at different stages of development.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 91, doi. 10.1002/jsfa.2740210209

By:

Abu-Shakra, S.;
Mirza, S.;
Tannous, R.

Publication type:

Article

The siro gritometer for determination of the grit content of dried vine fruits.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 76, doi. 10.1002/jsfa.2740210205

By:

Hawker, J. S.;
Grncarevic, M.

Publication type:

Article

Digestibility in vitro of dry mashed potato products.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 71, doi. 10.1002/jsfa.2740210204

By:

Hellendoorn, E. W.;
Van Den Top, M.;
Van Der Weide, J. E. M.

Publication type:

Article

Investigation of the clay mineral protection theory for non-hydrolysable nitrogen in soil.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 57, doi. 10.1002/jsfa.2740210201

By:

Freney, J. R.;
Miller, Raymond J.

Publication type:

Article

Abstracts.

Published in:: Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. i41, doi. 10.1002/jsfa.2740210215
Publication type:: Article

Vitamin B content of cowpeas ( Vigna unguiculata walp) II.-Pyridoxine, pantothenic acid, biotin and folic acid.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 87, doi. 10.1002/jsfa.2740210208

By:

Ogunmodede, B. K.;
Oyenuga, V. A.

Publication type:

Article

Content of p-Hydroxybenzylglucosinolate in seed meals of Sinapis alba as affected by heredity, environment and seed part.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 94, doi. 10.1002/jsfa.2740210210

By:

Josefsson, E.

Publication type:

Article

Rheological properties of wheat flour doughs I.-Method for determining the large deformation and rupture properties in simple tension.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 65, doi. 10.1002/jsfa.2740210203

By:

Tschoegl, N. W.;
Rinde, J. A.;
Smith, T. L.

Publication type:

Article

Antibacterial action of vegetable extracts on the growth of pathogenic bacteria.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 110, doi. 10.1002/jsfa.2740210214

By:

Al-Delaimy, K. S.;
Ali, S. H.

Publication type:

Article

Superficial scald, a functional disorder of stored apples VI.-Evaporation of α-farnesene from the fruit.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 82, doi. 10.1002/jsfa.2740210207

By:

Huelin, F. E.;
Coggiola, I. M.

Publication type:

Article

Effects of gamma irradiation on the available nitrogen status of soils.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 61, doi. 10.1002/jsfa.2740210202

By:

Singh, B. R.;
Kanehiro, Y.

Publication type:

Article

Fluoride content of fish protein concentrate and raw fish.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 108, doi. 10.1002/jsfa.2740210213

By:

Ke, P. J.;
Power, H. E.;
Regier, L. W.

Publication type:

Article

Sugar changes during the preparation of burukutu beer.

Published in:

Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 79, doi. 10.1002/jsfa.2740210206

By:

Faparusi, S. I.

Publication type:

Article