Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 2
Results: 15
Investigation of the clay mineral protection theory for non-hydrolysable nitrogen in soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 57, doi. 10.1002/jsfa.2740210201
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- Article
Availability of lysine in protein concentrates and diets using carpenter's method and a modified silcock method.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 103, doi. 10.1002/jsfa.2740210212
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- Article
The siro gritometer for determination of the grit content of dried vine fruits.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 76, doi. 10.1002/jsfa.2740210205
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- Article
Chemical composition and amino acid content of chickpea seeds at different stages of development.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 91, doi. 10.1002/jsfa.2740210209
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- Article
Glucosinolate content and amino acid composition of rapeseed (Brassica napus) meal as affected by sulphur and nitrogen nutrition.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 98, doi. 10.1002/jsfa.2740210211
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- Article
Digestibility in vitro of dry mashed potato products.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 71, doi. 10.1002/jsfa.2740210204
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- Article
Abstracts.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. i41, doi. 10.1002/jsfa.2740210215
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- Article
Vitamin B content of cowpeas ( Vigna unguiculata walp) II.-Pyridoxine, pantothenic acid, biotin and folic acid.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 87, doi. 10.1002/jsfa.2740210208
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- Article
Content of p-Hydroxybenzylglucosinolate in seed meals of Sinapis alba as affected by heredity, environment and seed part.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 94, doi. 10.1002/jsfa.2740210210
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- Article
Rheological properties of wheat flour doughs I.-Method for determining the large deformation and rupture properties in simple tension.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 65, doi. 10.1002/jsfa.2740210203
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- Article
Antibacterial action of vegetable extracts on the growth of pathogenic bacteria.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 110, doi. 10.1002/jsfa.2740210214
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- Article
Superficial scald, a functional disorder of stored apples VI.-Evaporation of α-farnesene from the fruit.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 82, doi. 10.1002/jsfa.2740210207
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- Article
Effects of gamma irradiation on the available nitrogen status of soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 61, doi. 10.1002/jsfa.2740210202
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- Article
Fluoride content of fish protein concentrate and raw fish.
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- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 108, doi. 10.1002/jsfa.2740210213
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- Article
Sugar changes during the preparation of burukutu beer.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 2, p. 79, doi. 10.1002/jsfa.2740210206
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- Article