Carotene-Bleaching activity in plant tissue extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 35, doi. 10.1002/jsfa.2740210110
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1970 AND VI 21 AND IP 1
Results: 18
1
2
Note on differentiation of myofibrillar proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 7, doi. 10.1002/jsfa.2740210103
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- Publication type:
- Article
3
New tropical seed oils. III.-Component acids of leguminous and other seed oils (continued).
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 49, doi. 10.1002/jsfa.2740210114
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- Publication type:
- Article
4
Evaluation of whisky distillery by-products III.-Effect of calcium supplements on the digestibility and intake of ruminant diets containing malt distiller's grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 19, doi. 10.1002/jsfa.2740210107
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- Publication type:
- Article
5
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. i1, doi. 10.1002/jsfa.2740210118
- Publication type:
- Article
6
Human olfactory responses to 5α-androst-16-EN-3-one- principal component of boar taint.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 4, doi. 10.1002/jsfa.2740210102
- By:
- Publication type:
- Article
7
Superficial scald, a functional disorder of stored apples. V.-Oxidation of α-farnesene and its inhibition by diphenylamine.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 44, doi. 10.1002/jsfa.2740210113
- By:
- Publication type:
- Article
8
Amino acid supplementation of a protein-rich mixture of crushed groundnut, chickpea and sesame.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 16, doi. 10.1002/jsfa.2740210106
- By:
- Publication type:
- Article
9
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 56, doi. 10.1002/jsfa.2740210117
- Publication type:
- Article
10
Influence of pasture species on the flavour, odour and keeping quality of lamb and mutton.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 1, doi. 10.1002/jsfa.2740210101
- By:
- Publication type:
- Article
11
A role for acetate in the development of Low-Temperature breakdown in apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 42, doi. 10.1002/jsfa.2740210112
- By:
- Publication type:
- Article
12
Evaluation of a protein-rich vegetable mixture for prevention of protein-calorie malnutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 13, doi. 10.1002/jsfa.2740210105
- By:
- Publication type:
- Article
13
Chemotherapy of fascioliasis III.-Amides derived from 4-cyano-2-iodo-6-nitrophenol (nitroxynil) and 2,6-di-iodo-4-nitrophenol (disophenol).
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 53, doi. 10.1002/jsfa.2740210116
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- Publication type:
- Article
14
Free sugars of wheat aleurone cells.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 31, doi. 10.1002/jsfa.2740210109
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- Publication type:
- Article
15
Analysis of minor volatile constituents of wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 39, doi. 10.1002/jsfa.2740210111
- By:
- Publication type:
- Article
16
Formulation of a protein-rich vegetable mixture for prevention of protein-calorie malnutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 9, doi. 10.1002/jsfa.2740210104
- By:
- Publication type:
- Article
17
Analysis of fruit juice by atomic absorption spectrophotometry. II.-Direct determination of several major and trace metals.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 51, doi. 10.1002/jsfa.2740210115
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- Publication type:
- Article
18
Inactivation of α-Amylase in wheat and flour with acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1970, v. 21, n. 1, p. 27, doi. 10.1002/jsfa.2740210108
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- Publication type:
- Article