Works matching IS 00225142 AND DT 1969 AND VI 20 AND IP 7
1
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 415, doi. 10.1002/jsfa.2740200711
- Article
2
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 394, doi. 10.1002/jsfa.2740200704
- Article
3
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 427, doi. 10.1002/jsfa.2740200715
- Article
4
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 406, doi. 10.1002/jsfa.2740200708
- Elliott, C. G.;
- Knights, B. A.
- Article
5
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 446, doi. 10.1002/jsfa.2740200719
- Wills, R. B. H.;
- McGlasson, W. B.
- Article
6
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 413, doi. 10.1002/jsfa.2740200710
- Article
7
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 391, doi. 10.1002/jsfa.2740200703
- Carlisle, D. B.;
- Ellis, Peggy E.;
- Osborne, Daphne J.
- Article
8
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 424, doi. 10.1002/jsfa.2740200714
- Article
9
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 403, doi. 10.1002/jsfa.2740200707
- Article
10
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 440, doi. 10.1002/jsfa.2740200718
- Freney, J. R.;
- Melville, G. E.;
- Williams, C. H.
- Article
11
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 447, doi. 10.1002/jsfa.2740200720
- Article
12
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 388, doi. 10.1002/jsfa.2740200702
- Article
13
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 420, doi. 10.1002/jsfa.2740200713
- Article
14
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 401, doi. 10.1002/jsfa.2740200706
- Article
15
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 437, doi. 10.1002/jsfa.2740200717
- Price, W. J.;
- Roos, J. T. H.
- Article
16
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 385, doi. 10.1002/jsfa.2740200701
- Article
17
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 417, doi. 10.1002/jsfa.2740200712
- Article
18
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 398, doi. 10.1002/jsfa.2740200705
- Article
19
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 433, doi. 10.1002/jsfa.2740200716
- Ishaaya, I.;
- Birk, Yehudith;
- Bondi, A.;
- Tencer, Y.
- Article
20
- Journal of the Science of Food & Agriculture, 1969, v. 20, n. 7, p. 409, doi. 10.1002/jsfa.2740200709
- Garraway, J. L.;
- Cook, S. E.
- Article