Works matching IS 00225142 AND DT 1968 AND VI 19 AND IP 2
Results: 12
Determination of alkyl dinitrophenyl carbonates and other esters, with particular reference to dinobuton, in fruit and vegetables.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 57, doi. 10.1002/jsfa.2740190201
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- Article
Physiology of Bengal gram seed. III.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 113, doi. 10.1002/jsfa.2740190212
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- Article
Removal of limonin from bitter orange juice.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 83, doi. 10.1002/jsfa.2740190205
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Hagberg penetrometer method for α-amylase activity in sprouted grain: Prediction of activity of flour blends.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 102, doi. 10.1002/jsfa.2740190209
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- Article
Chlorogenic and quinic acids in sunflower meal.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 108, doi. 10.1002/jsfa.2740190211
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- Article
Availability of essential amino acids from proteins. II.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 77, doi. 10.1002/jsfa.2740190204
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- Article
Effect of loaf specific volume on the rate and extent of staling in bread.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 95, doi. 10.1002/jsfa.2740190208
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- Article
Inhibition of wheat α-amylase by bran phytic acid.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 106, doi. 10.1002/jsfa.2740190210
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- Article
Availability of essential amino acids from proteins. I.-beef serum albumin.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 71, doi. 10.1002/jsfa.2740190203
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- Article
Physico-chemical aspects of the availability of pesticides in soil. II.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 91, doi. 10.1002/jsfa.2740190207
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- Article
Structures and pesticidal activities of derivatives of dinitrophenols. VIII.
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- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 60, doi. 10.1002/jsfa.2740190202
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- Article
Kaffircorn malting and brewing studies XIX.
- Published in:
- Journal of the Science of Food & Agriculture, 1968, v. 19, n. 2, p. 87, doi. 10.1002/jsfa.2740190206
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- Article