Found: 15
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The elastin content of various muscles of beef animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 553, doi. 10.1002/jsfa.2740181201
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- Article
Studies on potassium nutrition of plants. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 569, doi. 10.1002/jsfa.2740181205
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- Article
Chemical studies on the herring ( Clupea harengus). XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 605, doi. 10.1002/jsfa.2740181212
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- Article
Thin-layer chromatographic determination of polybutene residues in plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 602, doi. 10.1002/jsfa.2740181211
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- Publication type:
- Article
Antioxidants in oats: Mono-esters of caffeic and ferulic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 589, doi. 10.1002/jsfa.2740181209
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- Publication type:
- Article
Effects of dehydration processes on colour and rehydration of fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 566, doi. 10.1002/jsfa.2740181204
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- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 612, doi. 10.1002/jsfa.2740181215
- Publication type:
- Article
Formation of higher alcohols by wine yeasts, and relationship to taste thresholds.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 583, doi. 10.1002/jsfa.2740181208
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- Publication type:
- Article
Sugar brews and the chorleywood bread process.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 596, doi. 10.1002/jsfa.2740181210
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- Publication type:
- Article
Studies on the north sea cod. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 563, doi. 10.1002/jsfa.2740181203
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- Article
Flour paste viscosities of some Australian wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 610, doi. 10.1002/jsfa.2740181214
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- Article
Pesticide residues in foodstuffs in great britain. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 579, doi. 10.1002/jsfa.2740181207
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- Publication type:
- Article
Residual mercury content of seed potatoes treated with organo-mercury disinfectant solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 558, doi. 10.1002/jsfa.2740181202
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- Publication type:
- Article
Long-term residues arising from <sup>14</sup>CO<sup>2</sup> fixation in swine tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 608, doi. 10.1002/jsfa.2740181213
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- Publication type:
- Article
Treatment of meats with ionising radiations. XV.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 576, doi. 10.1002/jsfa.2740181206
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- Publication type:
- Article