Chemical studies on the herring ( Clupea harengus). XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 605, doi. 10.1002/jsfa.2740181212
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1967 AND VI 18 AND IP 12
Results: 15
1
2
Studies on potassium nutrition of plants. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 569, doi. 10.1002/jsfa.2740181205
- By:
- Publication type:
- Article
3
Antioxidants in oats: Mono-esters of caffeic and ferulic acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 589, doi. 10.1002/jsfa.2740181209
- By:
- Publication type:
- Article
4
Effects of dehydration processes on colour and rehydration of fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 566, doi. 10.1002/jsfa.2740181204
- By:
- Publication type:
- Article
5
Thin-layer chromatographic determination of polybutene residues in plants.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 602, doi. 10.1002/jsfa.2740181211
- By:
- Publication type:
- Article
6
The elastin content of various muscles of beef animals.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 553, doi. 10.1002/jsfa.2740181201
- By:
- Publication type:
- Article
7
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 612, doi. 10.1002/jsfa.2740181215
- Publication type:
- Article
8
Formation of higher alcohols by wine yeasts, and relationship to taste thresholds.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 583, doi. 10.1002/jsfa.2740181208
- By:
- Publication type:
- Article
9
Sugar brews and the chorleywood bread process.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 596, doi. 10.1002/jsfa.2740181210
- By:
- Publication type:
- Article
10
Studies on the north sea cod. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 563, doi. 10.1002/jsfa.2740181203
- By:
- Publication type:
- Article
11
Flour paste viscosities of some Australian wheats.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 610, doi. 10.1002/jsfa.2740181214
- By:
- Publication type:
- Article
12
Pesticide residues in foodstuffs in great britain. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 579, doi. 10.1002/jsfa.2740181207
- By:
- Publication type:
- Article
13
Long-term residues arising from <sup>14</sup>CO<sup>2</sup> fixation in swine tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 608, doi. 10.1002/jsfa.2740181213
- By:
- Publication type:
- Article
14
Treatment of meats with ionising radiations. XV.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 576, doi. 10.1002/jsfa.2740181206
- By:
- Publication type:
- Article
15
Residual mercury content of seed potatoes treated with organo-mercury disinfectant solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 1967, v. 18, n. 12, p. 558, doi. 10.1002/jsfa.2740181202
- By:
- Publication type:
- Article