Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 9
Results: 11
Catechol oxidases, endogenous substrates and browning in developing apples.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 389, doi. 10.1002/jsfa.2740170901
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- Article
The presence of hexosamine-containing glycoproteins in wheat flour.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 403, doi. 10.1002/jsfa.2740170905
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- Article
Effect of preharvest spray of plant growth regulators on size, composition and storage behaviour of coorg mandarins [ Citrus reticulata (blanco)].
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 425, doi. 10.1002/jsfa.2740170909
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Measurement of hypoxanthine concentration in canned herring as an index of the freshness of the raw material, with a comment on flavour relations.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 434, doi. 10.1002/jsfa.2740170911
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- Article
The non-volatile organic acids of the differently coloured areas of the walls of 'blotchy' ripened tomatoes.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 400, doi. 10.1002/jsfa.2740170904
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- Article
The rapid determination of fat in meat products in routine industrial control.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 421, doi. 10.1002/jsfa.2740170908
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- Article
The measurement of low concentrations of nonyl alcohol vapour in the air of potato stores during sprout suppression I.-Development of gas chromatographic method and preliminary trial in a commercial store.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 428, doi. 10.1002/jsfa.2740170910
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- Article
Changes in the non-volatile organic acids of tomato fruit during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 396, doi. 10.1002/jsfa.2740170903
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- Article
Modification of the methane production of the sheep by supplementation of ITS diet.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 417, doi. 10.1002/jsfa.2740170907
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- Article
Effects of dehydration processes on flavour compounds and histology of apricots ( Prunus armeniaca).
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 393, doi. 10.1002/jsfa.2740170902
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- Article
Studies in fungitoxicity. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 9, p. 407, doi. 10.1002/jsfa.2740170906
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- Article