Works matching IS 00225142 AND DT 1966 AND VI 17 AND IP 8
Results: 10
Phospholipids of marine origin. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 385, doi. 10.1002/jsfa.2740170810
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- Article
Determination of magnesium in soil extracts by atomic absorption spectroscopy and chemical methods.
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- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 344, doi. 10.1002/jsfa.2740170803
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- Article
Soil nitrogen analyses and their relation to nitrogen responses in winter wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 365, doi. 10.1002/jsfa.2740170807
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- Article
Isolation and characterisation of wheat flour proteins. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 339, doi. 10.1002/jsfa.2740170802
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- Article
Kaffircorn malting and brewing studies XV.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 362, doi. 10.1002/jsfa.2740170806
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- Article
The effect of pre-treatment of pigs with curare on the post-mortem rate of pH fall and onset of rigor mortis in the musculature.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 333, doi. 10.1002/jsfa.2740170801
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- Article
Kaffircorn malting and brewing studies XIV.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 354, doi. 10.1002/jsfa.2740170805
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- Article
Synthetic amino-acids in poultry diets.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 382, doi. 10.1002/jsfa.2740170809
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- Article
Composition studies on tobacco. XXI.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 349, doi. 10.1002/jsfa.2740170804
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- Article
The lipids of wheat III.
- Published in:
- Journal of the Science of Food & Agriculture, 1966, v. 17, n. 8, p. 370, doi. 10.1002/jsfa.2740170808
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- Article