N-acylation of N-methylcarbamate insecticides and its effect on biological activity.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 615, doi. 10.1002/jsfa.2740161008
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 10
Results: 11
1
2
The crystallisation of lactose with particular reference to its occurrence in milk powder.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 622, doi. 10.1002/jsfa.2740161010
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- Publication type:
- Article
3
Determination of ethylene dibromide in fumigated feeds and foods by gas-liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 594, doi. 10.1002/jsfa.2740161003
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- Publication type:
- Article
4
Changes in the non-volatile organic acids of ryegrass during air-drying.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 612, doi. 10.1002/jsfa.2740161007
- By:
- Publication type:
- Article
5
Dispersibility of wheat proteins in aqueous urea solutions-a new parameter to evaluate bread-making potentialities of wheat flours.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 586, doi. 10.1002/jsfa.2740161002
- By:
- Publication type:
- Article
6
Changes occurring in the cell walls of strawberries during ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 604, doi. 10.1002/jsfa.2740161006
- By:
- Publication type:
- Article
7
The evaluation of some red marine algae as a source of carrageenan and of its κ- and λ-components.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 573, doi. 10.1002/jsfa.2740161001
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- Publication type:
- Article
8
Soil potassium and the growth of vegetable seedlings. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 600, doi. 10.1002/jsfa.2740161005
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- Publication type:
- Article
9
Estimating protein quality of meat products from the content of typical amino-acids and creatine.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 619, doi. 10.1002/jsfa.2740161009
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- Publication type:
- Article
10
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. ii153, doi. 10.1002/jsfa.2740161011
- Publication type:
- Article
11
Chloroform-extractable aromatic acids of cacao.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 10, p. 596, doi. 10.1002/jsfa.2740161004
- By:
- Publication type:
- Article