Works matching IS 00225142 AND DT 1965 AND VI 16 AND IP 7
Results: 11
The effect of heat in drying on the nutritive value of wheat for animal feed.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 369, doi. 10.1002/jsfa.2740160701
- By:
- Publication type:
- Article
Further studies on the limiting amino-acids differently processed groundnut meals.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 390, doi. 10.1002/jsfa.2740160705
- By:
- Publication type:
- Article
The determination of steam-volatile fatty acids in rumen liquor, blood plasma and milk fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 417, doi. 10.1002/jsfa.2740160709
- By:
- Publication type:
- Article
Abstracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. ii1, doi. 10.1002/jsfa.2740160711
- Publication type:
- Article
Fusel oils in ciders and perries.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 384, doi. 10.1002/jsfa.2740160704
- By:
- Publication type:
- Article
Quantitative changes in the polyphenols during the processing of tea leaf and their relation to liquor characters of made tea.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 408, doi. 10.1002/jsfa.2740160708
- By:
- Publication type:
- Article
Fumigation of agricultural products. XIX.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 421, doi. 10.1002/jsfa.2740160710
- By:
- Publication type:
- Article
Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 379, doi. 10.1002/jsfa.2740160703
- By:
- Publication type:
- Article
The reaction of wheat proteins with sulphite. I.-Sulphitolysis of the proteins of flour with cuprammonium sulphite.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 399, doi. 10.1002/jsfa.2740160707
- By:
- Publication type:
- Article
Inhibition of soya lipoxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 373, doi. 10.1002/jsfa.2740160702
- By:
- Publication type:
- Article
Factors influencing the pyruvic acid content of wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 7, p. 394, doi. 10.1002/jsfa.2740160706
- By:
- Publication type:
- Article