Found: 10
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Amino-acid composition of lucerne and of lucerne and grass protein preparations.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 173, doi. 10.1002/jsfa.2740160401
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- Publication type:
- Article
Relation of the formulation of cattle sprays to the deposition and loss of DDT.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 179, doi. 10.1002/jsfa.2740160402
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- Publication type:
- Article
Measurement of colour in tea infusions. I.-Effects of tea composition on the colour of infusions.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 205, doi. 10.1002/jsfa.2740160406
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- Publication type:
- Article
The effects of certain salts on doughs.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 199, doi. 10.1002/jsfa.2740160405
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- Publication type:
- Article
The refractive index of the muscle of fish and shellfish. I.-A possible method for measuring protein deterioration in fresh and frozen cod.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 228, doi. 10.1002/jsfa.2740160409
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- Publication type:
- Article
Carbonyl compounds and the non-enzymic browning of lemon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 191, doi. 10.1002/jsfa.2740160404
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- Publication type:
- Article
Effects of protein intake on the storage of copper in the liver of sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 220, doi. 10.1002/jsfa.2740160408
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- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 232, doi. 10.1002/jsfa.2740160410
- Publication type:
- Article
Insecticidal activity of fresh and dry pyrethrum flowers.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 186, doi. 10.1002/jsfa.2740160403
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- Publication type:
- Article
Measurement of colour in tea infusions. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1965, v. 16, n. 4, p. 212, doi. 10.1002/jsfa.2740160407
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- Publication type:
- Article