The prevention of browning during drying by the cold dipping treatment of sultana grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 864, doi. 10.1002/jsfa.2740151209
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 12
Results: 17
1
2
Hydrogen sulphide production by yeasts.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 872, doi. 10.1002/jsfa.2740151211
- By:
- Publication type:
- Article
3
The role of wheat flour pentosans in baking. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 834, doi. 10.1002/jsfa.2740151204
- By:
- Publication type:
- Article
4
Carotene oxidation and off-flavour development in dehydrated carrot.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 897, doi. 10.1002/jsfa.2740151215
- By:
- Publication type:
- Article
5
Foliar analysis as a diagnostic technique in cocoa nutrition. I.-Sampling procedure and analytical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 855, doi. 10.1002/jsfa.2740151208
- By:
- Publication type:
- Article
6
Mobilisation of fats in germinating seeds: The in vivo 'quantum' hydrolysis of triglycerides.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 869, doi. 10.1002/jsfa.2740151210
- By:
- Publication type:
- Article
7
Some factors in low-temperature storage influencing the mineralisable-nitrogen of soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 829, doi. 10.1002/jsfa.2740151203
- By:
- Publication type:
- Article
8
Studies on rumen metabolism. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 890, doi. 10.1002/jsfa.2740151214
- By:
- Publication type:
- Article
9
Some biochemical investigations into the susceptibility of barley varieties to DDT.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 846, doi. 10.1002/jsfa.2740151207
- By:
- Publication type:
- Article
10
The degradation of malathion on stored maize and wheat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 824, doi. 10.1002/jsfa.2740151202
- By:
- Publication type:
- Article
11
An assessment of the quality of canned Northern Bluefin tuna Kishinoella tonggol.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 885, doi. 10.1002/jsfa.2740151213
- By:
- Publication type:
- Article
12
Infant food based on coconut protein, groundnut protein isolate and skim milk powder. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 841, doi. 10.1002/jsfa.2740151206
- By:
- Publication type:
- Article
13
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 904, doi. 10.1002/jsfa.2740151217
- Publication type:
- Article
14
Rapid method for the determination of cation-exchange capacity of calcareous and non-calcareous soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 821, doi. 10.1002/jsfa.2740151201
- By:
- Publication type:
- Article
15
Non-enzymic browning of lemon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 878, doi. 10.1002/jsfa.2740151212
- By:
- Publication type:
- Article
16
Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I.-Preparation, chemical composition and shelf-life.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 839, doi. 10.1002/jsfa.2740151205
- By:
- Publication type:
- Article
17
Note on the use of cysteine to prevent browning in apple products.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 902, doi. 10.1002/jsfa.2740151216
- By:
- Publication type:
- Article