Works matching IS 00225142 AND DT 1964 AND VI 15 AND IP 12
Results: 17
The prevention of browning during drying by the cold dipping treatment of sultana grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 864, doi. 10.1002/jsfa.2740151209
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- Article
Hydrogen sulphide production by yeasts.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 872, doi. 10.1002/jsfa.2740151211
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- Article
The role of wheat flour pentosans in baking. II.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 834, doi. 10.1002/jsfa.2740151204
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- Article
Carotene oxidation and off-flavour development in dehydrated carrot.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 897, doi. 10.1002/jsfa.2740151215
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- Publication type:
- Article
Foliar analysis as a diagnostic technique in cocoa nutrition. I.-Sampling procedure and analytical methods.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 855, doi. 10.1002/jsfa.2740151208
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- Publication type:
- Article
Mobilisation of fats in germinating seeds: The in vivo 'quantum' hydrolysis of triglycerides.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 869, doi. 10.1002/jsfa.2740151210
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- Publication type:
- Article
Some factors in low-temperature storage influencing the mineralisable-nitrogen of soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 829, doi. 10.1002/jsfa.2740151203
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- Publication type:
- Article
Studies on rumen metabolism. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 890, doi. 10.1002/jsfa.2740151214
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- Publication type:
- Article
Some biochemical investigations into the susceptibility of barley varieties to DDT.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 846, doi. 10.1002/jsfa.2740151207
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- Publication type:
- Article
The degradation of malathion on stored maize and wheat grains.
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- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 824, doi. 10.1002/jsfa.2740151202
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- Publication type:
- Article
An assessment of the quality of canned Northern Bluefin tuna Kishinoella tonggol.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 885, doi. 10.1002/jsfa.2740151213
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- Publication type:
- Article
Infant food based on coconut protein, groundnut protein isolate and skim milk powder. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 841, doi. 10.1002/jsfa.2740151206
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- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 904, doi. 10.1002/jsfa.2740151217
- Publication type:
- Article
Rapid method for the determination of cation-exchange capacity of calcareous and non-calcareous soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 821, doi. 10.1002/jsfa.2740151201
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- Publication type:
- Article
Non-enzymic browning of lemon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 878, doi. 10.1002/jsfa.2740151212
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- Publication type:
- Article
Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I.-Preparation, chemical composition and shelf-life.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 839, doi. 10.1002/jsfa.2740151205
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- Publication type:
- Article
Note on the use of cysteine to prevent browning in apple products.
- Published in:
- Journal of the Science of Food & Agriculture, 1964, v. 15, n. 12, p. 902, doi. 10.1002/jsfa.2740151216
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- Publication type:
- Article