Found: 9
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Seasonal variations in cod liver oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 92, doi. 10.1002/jsfa.2740140205
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- Publication type:
- Article
Prediction of quality in protein concentrates by laboratory procedures involving determination of soluble nitrogen.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 109, doi. 10.1002/jsfa.2740140207
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- Publication type:
- Article
Mineral supplements for cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 66, doi. 10.1002/jsfa.2740140202
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- Publication type:
- Article
Mineral supplements for sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 75, doi. 10.1002/jsfa.2740140203
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- Publication type:
- Article
Relationship between 'antitryptic factors' of some plant protein feeds and products of proteolysis precipitable by trichloroacetic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 124, doi. 10.1002/jsfa.2740140209
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- Publication type:
- Article
Influence of chelating agents on the concentration of some nutrients for plants growing in soil under acid and under alkaline conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 98, doi. 10.1002/jsfa.2740140206
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- Publication type:
- Article
Note on tyrosine production in frozen stored liver.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 65, doi. 10.1002/jsfa.2740140201
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- Publication type:
- Article
Nature, origin and prevention of hydrogen sulphide aroma in wines.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 79, doi. 10.1002/jsfa.2740140204
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- Publication type:
- Article
The protein composition of air-classified flour fractions.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 2, p. 120, doi. 10.1002/jsfa.2740140208
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- Publication type:
- Article