Found: 11
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Studirs in fungitoxicity. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 48, doi. 10.1002/jsfa.2740140108
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- Publication type:
- Article
Electrophoretic analysis of flour proteins from various varieties of wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 29, doi. 10.1002/jsfa.2740140105
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- Publication type:
- Article
Electrophoretic analysis of flour proteins. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 19, doi. 10.1002/jsfa.2740140104
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- Publication type:
- Article
Studies in fungitoxicity. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 55, doi. 10.1002/jsfa.2740140109
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- Publication type:
- Article
Rapid method for the estimation of total phosphorus in soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 15, doi. 10.1002/jsfa.2740140103
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- Publication type:
- Article
Citrus essential oils. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 58, doi. 10.1002/jsfa.2740140110
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- Publication type:
- Article
Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 64, doi. 10.1002/jsfa.2740140111
- Publication type:
- Article
Soil salinity studies. I-effect of calcium sulphate on the correlation between plant growth and electrical conductivity of soil extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 42, doi. 10.1002/jsfa.2740140107
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- Publication type:
- Article
Some volatile compounds from cooked potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 8, doi. 10.1002/jsfa.2740140102
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- Publication type:
- Article
Drying of seaweeds and other plants. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 39, doi. 10.1002/jsfa.2740140106
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- Publication type:
- Article
Photometric methods in bacteriology.
- Published in:
- Journal of the Science of Food & Agriculture, 1963, v. 14, n. 1, p. 1, doi. 10.1002/jsfa.2740140101
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- Publication type:
- Article