Evaluation of cereal protein quality for chicks by three different biological techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 6, doi. 10.1002/jsfa.2740130102
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1962 AND VI 13 AND IP 1
Results: 12
1
2
The biological effects of food additives. I.-Nisin.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 32, doi. 10.1002/jsfa.2740130106
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- Publication type:
- Article
3
High-protein breads and the growth of weanling rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 1, doi. 10.1002/jsfa.2740130101
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- Publication type:
- Article
4
Starch-gel electrophoresis of cereal proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 62, doi. 10.1002/jsfa.2740130112
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- Publication type:
- Article
5
Histamine, tryptamine and tyramine in grass silage.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 29, doi. 10.1002/jsfa.2740130105
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- Publication type:
- Article
6
Growth-regulating properties of deuterated 2,4-dichlorophenoxyacetic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 48, doi. 10.1002/jsfa.2740130109
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- Publication type:
- Article
7
Constituents of canned Malayan pineapple juice I.-Amino-acids, non-volatile acids, sugars, volatile carbonyl compounds and volatile acids.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 57, doi. 10.1002/jsfa.2740130111
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- Publication type:
- Article
8
Effects of ionising radiation on the acid metabolism of apples (cox orange pippin).
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 23, doi. 10.1002/jsfa.2740130104
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- Publication type:
- Article
9
Chemistry of waterlogged soils. I.-Changes in oxidation-reduction potentials of two soils on submergence; Influence of pH and organic matter.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 43, doi. 10.1002/jsfa.2740130108
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- Publication type:
- Article
10
Saponins. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 53, doi. 10.1002/jsfa.2740130110
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- Publication type:
- Article
11
The reaction of acids with dough proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 15, doi. 10.1002/jsfa.2740130103
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- Publication type:
- Article
12
Note on the determination of residual bromine in ethylene dibromide-fumigated cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1962, v. 13, n. 1, p. 42, doi. 10.1002/jsfa.2740130107
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- Publication type:
- Article