Found: 8
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The nitrogen metabolism of the young pig. I.-supplemental value of certain amino-acids when added to groundnut meal rations.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 353, doi. 10.1002/jsfa.2740120501
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- Publication type:
- Article
Studies on egg quality. I.-effects of certain poultry housing systems, age of bird and season.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 381, doi. 10.1002/jsfa.2740120504
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- Publication type:
- Article
Effects of salt and other fertilizers on yield and mineral composition of forage crops. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 398, doi. 10.1002/jsfa.2740120506
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- Publication type:
- Article
Treatment of meats with ionising radiations. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 417, doi. 10.1002/jsfa.2740120508
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- Publication type:
- Article
Transformation, leaching and uptake of fertilizer nitrogen applied in autumn and spring to winter wheat on a heavy soil.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 375, doi. 10.1002/jsfa.2740120503
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- Publication type:
- Article
The damage to wheat kernels caused by the wheat blossom midge ( Sitodiplosis mosellana).
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 391, doi. 10.1002/jsfa.2740120505
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- Publication type:
- Article
The assessment of nutritive value in protein concentrates by the gross protein value method.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 407, doi. 10.1002/jsfa.2740120507
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- Publication type:
- Article
Studies of the smoking process for foods. I.-the importance of vapours.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 5, p. 363, doi. 10.1002/jsfa.2740120502
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- Publication type:
- Article