Found: 11
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Effects of fertilisers on the yield of potatoes in S.E. Scotland.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 131, doi. 10.1002/jsfa.2740120207
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- Article
Fumigation of agricultural products. XVII.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 96, doi. 10.1002/jsfa.2740120202
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- Article
The oxidation of cysteine, glutathione and thioglycollate by iodate, bromate, persulphate and air.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 89, doi. 10.1002/jsfa.2740120201
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- Article
Improved method for detection and approximate estimation of fungal amylase supplementation of wheat flour.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 123, doi. 10.1002/jsfa.2740120205
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- Article
Chemical and biological examination of commercial pyrethrum extracts for insecticidal constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 137, doi. 10.1002/jsfa.2740120208
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- Article
Determination of traces of copper in rubber latex ash by neutron activation analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 127, doi. 10.1002/jsfa.2740120206
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- Article
Nitrate and nitrite metabolism in a baconcuring brine and their relation to the bacterial population.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 146, doi. 10.1002/jsfa.2740120209
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- Article
Vegetable oils. IX.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 115, doi. 10.1002/jsfa.2740120204
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- Article
Value of bush, grass or legume fallow in Ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 160, doi. 10.1002/jsfa.2740120211
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- Article
Routine analysis of carbohydrates and lignin in herbage.
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- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 152, doi. 10.1002/jsfa.2740120210
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- Article
Residues in wheat and wheat products after fumigation with ethylene dibromide.
- Published in:
- Journal of the Science of Food & Agriculture, 1961, v. 12, n. 2, p. 103, doi. 10.1002/jsfa.2740120203
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- Article