Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 6
1
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 285, doi. 10.1002/jsfa.2740110601
- Article
2
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 329, doi. 10.1002/jsfa.2740110607
- Meredith, P.;
- Sammons, H. G.;
- Frazer, A. C.
- Article
3
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 293, doi. 10.1002/jsfa.2740110602
- Article
4
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 309, doi. 10.1002/jsfa.2740110604
- Homer, R. F.;
- Mees, G. C.;
- Tomlinson, T. E.
- Article
5
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 337, doi. 10.1002/jsfa.2740110608
- Whiting, G. C.;
- Coggins, R. A.
- Article
6
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 299, doi. 10.1002/jsfa.2740110603
- Article
7
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 315, doi. 10.1002/jsfa.2740110605
- Oxley, T. A.;
- Pixton, S. W.
- Article
8
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 344, doi. 10.1002/jsfa.2740110609
- Miller, Byron S.;
- Swain, T.
- Article
9
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 320, doi. 10.1002/jsfa.2740110606
- Meredith, P.;
- Sammons, H. G.;
- Frazer, A. C.
- Article