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Determination of moisture content in cereals. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 315, doi. 10.1002/jsfa.2740110605
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- Publication type:
- Article
Nature and mode of weathering of soil-potassium reserves.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 285, doi. 10.1002/jsfa.2740110601
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- Publication type:
- Article
Examination of wheat gluten by partial solubility methods. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 329, doi. 10.1002/jsfa.2740110607
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- Publication type:
- Article
Organic acid metabolism in cider and perry fermentations. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 337, doi. 10.1002/jsfa.2740110608
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- Publication type:
- Article
The nitrogen, phosphorus and potassium requirements of sugar cane.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 299, doi. 10.1002/jsfa.2740110603
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- Publication type:
- Article
Chromatographic analyses of the free amino-acids, organic acids and sugars in wheat plant extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 344, doi. 10.1002/jsfa.2740110609
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- Publication type:
- Article
Mode of action of dipyridyl quaternary salts as herbicides.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 309, doi. 10.1002/jsfa.2740110604
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- Publication type:
- Article
Examination of wheat gluten by partial solubility methods. I.-Partition by organic solvent.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 320, doi. 10.1002/jsfa.2740110606
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- Publication type:
- Article
Some aspects of the potash nutrition of the potato.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 6, p. 293, doi. 10.1002/jsfa.2740110602
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- Publication type:
- Article