Erratum.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 284, doi. 10.1002/jsfa.2740110510
- Publication type:
- Article
Works matching IS 00225142 AND DT 1960 AND VI 11 AND IP 5
Results: 10
1
2
Changes in the adenosinetriphophatase activity and sulphydryl groups of cod flesh during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 245, doi. 10.1002/jsfa.2740110503
- By:
- Publication type:
- Article
3
Metallic components of fruit juices. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 268, doi. 10.1002/jsfa.2740110507
- By:
- Publication type:
- Article
4
Incorporation of <sup>14</sup>CO<sub>2</sub> in the dark by some plant tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 243, doi. 10.1002/jsfa.2740110502
- By:
- Publication type:
- Article
5
Metallic components of fruit juices. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 258, doi. 10.1002/jsfa.2740110506
- By:
- Publication type:
- Article
6
Leaf analysis as a guide to the nutrition of fruit crops. I.-general principles, sampling techniques and analytical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 229, doi. 10.1002/jsfa.2740110501
- By:
- Publication type:
- Article
7
Redistribution of nitrogen in grass and leguminous fodder plants during wilting and ensilage.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 276, doi. 10.1002/jsfa.2740110509
- Publication type:
- Article
8
Composition and amino-acid content of high-grade whale meat meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 249, doi. 10.1002/jsfa.2740110504
- By:
- Publication type:
- Article
9
Composition of the seed fat of ceylon sweet orange.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 273, doi. 10.1002/jsfa.2740110508
- By:
- Publication type:
- Article
10
The influence of oil content on the susceptibility of seeds to fumigation with methyl bromide.
- Published in:
- Journal of the Science of Food & Agriculture, 1960, v. 11, n. 5, p. 253, doi. 10.1002/jsfa.2740110505
- By:
- Publication type:
- Article