Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 11
1
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 588, doi. 10.1002/jsfa.2740101103
- Simpson, K.;
- Verma, R. D.;
- Dainty, J.
- Article
2
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 615, doi. 10.1002/jsfa.2740101107
- Article
3
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 584, doi. 10.1002/jsfa.2740101102
- Webster, R.;
- Gasser, J. K. R.
- Article
4
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 611, doi. 10.1002/jsfa.2740101106
- Article
5
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 577, doi. 10.1002/jsfa.2740101101
- Article
6
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 604, doi. 10.1002/jsfa.2740101105
- Phillips, G. F.;
- Dixon, B. E.;
- Lidzey, R. G.
- Article
7
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 632, doi. 10.1002/jsfa.2740101109
- Metwally, S. Y.;
- Pollard, A. G.
- Article
8
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 597, doi. 10.1002/jsfa.2740101104
- Gad, A. M.;
- Murray, Sheilah;
- Walker, T. K.
- Article
9
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 625, doi. 10.1002/jsfa.2740101108
- Ratcliff, P. W.;
- Brooks, J.
- Article