Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 11


Results: 9
    1
    2
    3

    Soil nitrogen. V.

    Published in:
    Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 584, doi. 10.1002/jsfa.2740101102
    By:
    • Webster, R.;
    • Gasser, J. K. R.
    Publication type:
    Article
    4

    Studies on egg shells. XII.

    Published in:
    Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 611, doi. 10.1002/jsfa.2740101106
    By:
    • Tyler, C.;
    • Simkiss, K.
    Publication type:
    Article
    5
    6

    The volatility of organo-mercury compounds.

    Published in:
    Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 604, doi. 10.1002/jsfa.2740101105
    By:
    • Phillips, G. F.;
    • Dixon, B. E.;
    • Lidzey, R. G.
    Publication type:
    Article
    7
    8

    Mycological formation of fat. VII.

    Published in:
    Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 597, doi. 10.1002/jsfa.2740101104
    By:
    • Gad, A. M.;
    • Murray, Sheilah;
    • Walker, T. K.
    Publication type:
    Article
    9

    Dried bovine plasma. II.

    Published in:
    Journal of the Science of Food & Agriculture, 1959, v. 10, n. 11, p. 625, doi. 10.1002/jsfa.2740101108
    By:
    • Ratcliff, P. W.;
    • Brooks, J.
    Publication type:
    Article