Works matching IS 00225142 AND DT 1959 AND VI 10 AND IP 7
Results: 10
Studies in fungitoxicity. II.-Fungitoxicity of certain anilinovinyl quaternaries.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 385, doi. 10.1002/jsfa.2740100706
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- Article
The prevention of microbiological spoilage in fresh fruit.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 349, doi. 10.1002/jsfa.2740100701
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The microestimation of γ-(4-chloro-2-methylphenoxy)butyric acid, γ-(2 : 4-dichlorophenoxy)butyric acid, and n-butyl γ-(2:4-dichlorophenoxy)butyrate in plant material.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 379, doi. 10.1002/jsfa.2740100705
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Lipase activity in biscuit doughs.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 401, doi. 10.1002/jsfa.2740100709
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- Article
The response of Tenebroides mauritanicus (L.) and Tenebrio molitor L. to methyl bromide at reduced pressures.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 366, doi. 10.1002/jsfa.2740100704
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The rapid formation and breakdown of gelatin gels, and the temperature-dependence of their rigidity.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 394, doi. 10.1002/jsfa.2740100708
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- Article
Determination of rotenone in Lonchocarpus root and oleo-resin.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 404, doi. 10.1002/jsfa.2740100710
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- Article
Studies on egg shells. XI.
- Published in:
- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 362, doi. 10.1002/jsfa.2740100703
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- Article
The determination of fluoroacetic acid and fluoroacetamide in plant material.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 388, doi. 10.1002/jsfa.2740100707
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- Article
The equilibrium relative humidity of garlic powder.
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- Journal of the Science of Food & Agriculture, 1959, v. 10, n. 7, p. 359, doi. 10.1002/jsfa.2740100702
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- Article