Found: 13
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The occurrence of inositol in flour-mill stocks.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 396, doi. 10.1002/jsfa.2740090703
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- Publication type:
- Article
A comparison of the suitability of clamp-stored and barn-stored potatoes for processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 448, doi. 10.1002/jsfa.2740090711
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- Publication type:
- Article
A proposed non-ashing technique employing ion-exchange resins for the determination of lead in wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 401, doi. 10.1002/jsfa.2740090704
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- Publication type:
- Article
Preservation of ascorbic acid in rose hips during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 424, doi. 10.1002/jsfa.2740090708
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- Publication type:
- Article
Fate of labelled insecticide residues in food products. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 439, doi. 10.1002/jsfa.2740090710
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- Publication type:
- Article
Rigor mortis and thaw rigor in lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 417, doi. 10.1002/jsfa.2740090707
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- Publication type:
- Article
Trace constituents of hydrogenated ox perinephric fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 391, doi. 10.1002/jsfa.2740090702
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- Publication type:
- Article
Relationship between soil structure, soil cultivation, nitrogen uptake, and crop growth. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 463, doi. 10.1002/jsfa.2740090713
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- Publication type:
- Article
Objective spoilage tests for fish stored under conditions other than normal chilling in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 410, doi. 10.1002/jsfa.2740090706
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- Publication type:
- Article
Relationship between soil structure, soil cultivation, nitrogen uptake and crop growth. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 454, doi. 10.1002/jsfa.2740090712
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- Publication type:
- Article
The chemical constituents of victoria plums: Changes during growth on the tree.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 404, doi. 10.1002/jsfa.2740090705
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- Publication type:
- Article
Fate of labelled insecticide residues in food products. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 431, doi. 10.1002/jsfa.2740090709
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- Publication type:
- Article
The chemistry of tea manufacture.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 381, doi. 10.1002/jsfa.2740090701
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- Publication type:
- Article