Preservation of ascorbic acid in rose hips during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 424, doi. 10.1002/jsfa.2740090708
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 7
Results: 13
1
2
Fate of labelled insecticide residues in food products. VII.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 439, doi. 10.1002/jsfa.2740090710
- By:
- Publication type:
- Article
3
Relationship between soil structure, soil cultivation, nitrogen uptake, and crop growth. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 463, doi. 10.1002/jsfa.2740090713
- By:
- Publication type:
- Article
4
Objective spoilage tests for fish stored under conditions other than normal chilling in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 410, doi. 10.1002/jsfa.2740090706
- By:
- Publication type:
- Article
5
A proposed non-ashing technique employing ion-exchange resins for the determination of lead in wine.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 401, doi. 10.1002/jsfa.2740090704
- By:
- Publication type:
- Article
6
A comparison of the suitability of clamp-stored and barn-stored potatoes for processing.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 448, doi. 10.1002/jsfa.2740090711
- By:
- Publication type:
- Article
7
The chemistry of tea manufacture.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 381, doi. 10.1002/jsfa.2740090701
- By:
- Publication type:
- Article
8
The occurrence of inositol in flour-mill stocks.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 396, doi. 10.1002/jsfa.2740090703
- By:
- Publication type:
- Article
9
Trace constituents of hydrogenated ox perinephric fat.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 391, doi. 10.1002/jsfa.2740090702
- By:
- Publication type:
- Article
10
Rigor mortis and thaw rigor in lamb.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 417, doi. 10.1002/jsfa.2740090707
- By:
- Publication type:
- Article
11
Relationship between soil structure, soil cultivation, nitrogen uptake and crop growth. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 454, doi. 10.1002/jsfa.2740090712
- By:
- Publication type:
- Article
12
The chemical constituents of victoria plums: Changes during growth on the tree.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 404, doi. 10.1002/jsfa.2740090705
- By:
- Publication type:
- Article
13
Fate of labelled insecticide residues in food products. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 7, p. 431, doi. 10.1002/jsfa.2740090709
- By:
- Publication type:
- Article