The interaction of polyphenols and proteins during cacao curing.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 181, doi. 10.1002/jsfa.2740090311
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1958 AND VI 9 AND IP 3
Results: 11
1
2
The toxicity of organic sulphides to the eggs and larvae of the glasshouse red spider mite. vii.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 147, doi. 10.1002/jsfa.2740090305
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- Publication type:
- Article
3
Flour survey 1950-56.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 125, doi. 10.1002/jsfa.2740090301
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- Publication type:
- Article
4
A detailed summative analysis of the crude fibre and nitrogen-free extractives fractions of roughages. I.-Proposed scheme of analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 170, doi. 10.1002/jsfa.2740090309
- By:
- Publication type:
- Article
5
The effect of soil conditioners on plant growth and soil structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 163, doi. 10.1002/jsfa.2740090308
- By:
- Publication type:
- Article
6
The toxicity of organic sulphides to the eggs and larvae of the glasshouse red spider mite. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 143, doi. 10.1002/jsfa.2740090304
- By:
- Publication type:
- Article
7
A modified procedure for the fractionation and determination of soil phosphorus.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 177, doi. 10.1002/jsfa.2740090310
- By:
- Publication type:
- Article
8
The toxicity of organic sulphides to the eggs and larvae of the glasshouse red spider mite. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 141, doi. 10.1002/jsfa.2740090303
- By:
- Publication type:
- Article
9
The chemistry of naras seed ( acanthosicyos horrida, hook). III.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 159, doi. 10.1002/jsfa.2740090307
- By:
- Publication type:
- Article
10
Determination of the lower fatty acids in silage by counter-current distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 137, doi. 10.1002/jsfa.2740090302
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- Publication type:
- Article
11
Determination and isolation of the non-volatile acids of pome fruits and a study of acid changes in apples during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1958, v. 9, n. 3, p. 150, doi. 10.1002/jsfa.2740090306
- By:
- Publication type:
- Article