Works matching IS 00225142 AND DT 1957 AND VI 8 AND IP 3
Results: 13
The role of lipids in baking. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 105, doi. 10.1002/jsfa.2740080302
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- Article
The jelly strength grading of pectins for use in jam manufacture.
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- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 188, doi. 10.1002/jsfa.2740080313
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- Article
Soil fumigation. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 137, doi. 10.1002/jsfa.2740080306
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. fmi, doi. 10.1002/jsfa.2740080301
- Publication type:
- Article
The susceptibility to insecticides of laboratory cultures of an insect species.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 182, doi. 10.1002/jsfa.2740080312
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- Article
The digestibility by adult fowls of wheat fine middlings, maize germ meal, maize gluten feed, soya-bean meal and groundnut meal.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 132, doi. 10.1002/jsfa.2740080305
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- Article
Soil fumigation. V.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 143, doi. 10.1002/jsfa.2740080307
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- Article
Metallic components of fruit juices. II.
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- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 159, doi. 10.1002/jsfa.2740080309
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- Article
Metallic components of fruit juices. I.-Copper as a factor affecting sedimentation in bottled apple juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 151, doi. 10.1002/jsfa.2740080308
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- Article
Studies on three types of gelatin.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 169, doi. 10.1002/jsfa.2740080310
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- Article
The organic acid metabolism of apple fruits: Changes in individual acids during growth on the tree.
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- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 117, doi. 10.1002/jsfa.2740080303
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- Publication type:
- Article
The utilization of dietary energy by poultry. I.-A study of the algebraic method for determining the productive energy of poultry feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 173, doi. 10.1002/jsfa.2740080311
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- Publication type:
- Article
The amino-acids of apple juices and ciders.
- Published in:
- Journal of the Science of Food & Agriculture, 1957, v. 8, n. 3, p. 122, doi. 10.1002/jsfa.2740080304
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- Article