The analysis of sulphur products.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 3, doi. 10.1002/jsfa.2740070102
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1956 AND VI 7 AND IP 1
Results: 15
1
2
The nitrogen cycle in grassland soils.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 66, doi. 10.1002/jsfa.2740070113
- By:
- Publication type:
- Article
3
Nitrogen balance in the diffusion of sugar beets at low temperature with sulphur dioxide, and at high temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 28, doi. 10.1002/jsfa.2740070106
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- Publication type:
- Article
4
The analysis of insecticides: Specifications and methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 1, doi. 10.1002/jsfa.2740070101
- By:
- Publication type:
- Article
5
A quick field method for the estimation of starch in banana pseudostem.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 61, doi. 10.1002/jsfa.2740070112
- By:
- Publication type:
- Article
6
The analysis of organic mercurials.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 17, doi. 10.1002/jsfa.2740070105
- By:
- Publication type:
- Article
7
The metabolizable energy of poultry feeding stuffs in relation to their chemical composition.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 45, doi. 10.1002/jsfa.2740070109
- By:
- Publication type:
- Article
8
The effect of some silicate slags on the utilization of soil and fertilizer phosphorus.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 56, doi. 10.1002/jsfa.2740070111
- By:
- Publication type:
- Article
9
The analysis of coal tar fungicides.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 11, doi. 10.1002/jsfa.2740070104
- By:
- Publication type:
- Article
10
An improved boric ester method for the isolation of alcohols.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 88, doi. 10.1002/jsfa.2740070115
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- Publication type:
- Article
11
The application of the anthrone reagent to the estimation of starch in cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 40, doi. 10.1002/jsfa.2740070108
- By:
- Publication type:
- Article
12
The connective-tissue content and toughness of sheep muscles.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 51, doi. 10.1002/jsfa.2740070110
- By:
- Publication type:
- Article
13
The crop protection products approval scheme. IV.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 8, doi. 10.1002/jsfa.2740070103
- By:
- Publication type:
- Article
14
The role of lipids in baking. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 72, doi. 10.1002/jsfa.2740070114
- By:
- Publication type:
- Article
15
Organic acid metabolism in cider and perry fermentations. I.-A preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 1956, v. 7, n. 1, p. 31, doi. 10.1002/jsfa.2740070107
- By:
- Publication type:
- Article