Beef-curing brines. II.-bacterial and chemical changes occurring in a long-life, acid brine.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 705, doi. 10.1002/jsfa.2740061110
- By:
- Publication type:
- Article
Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 11
Results: 13
1
2
Studies in starch structure. I.-analytical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 656, doi. 10.1002/jsfa.2740061103
- By:
- Publication type:
- Article
3
Ascorbic acid-photochemical oxidation in solutions containing oxalic acid. I.-catalysis by traces of iron salts.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 682, doi. 10.1002/jsfa.2740061107
- By:
- Publication type:
- Article
4
Beef-curing brines. III.-general classification.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 712, doi. 10.1002/jsfa.2740061111
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- Publication type:
- Article
5
The chemical estimation of vitamin-E activity in cereal products. III.-the application of partition chromatography to the isolation of ε-tocopherol from bran and to the determination of the individual tocopherols of cereals.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 689, doi. 10.1002/jsfa.2740061108
- By:
- Publication type:
- Article
6
Studies in starch structure. II.-the determination of iodine absorption by amperometric titration.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 660, doi. 10.1002/jsfa.2740061104
- By:
- Publication type:
- Article
7
Observations on the internal corrosion of tin-plate cans by acid foodstuffs.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 652, doi. 10.1002/jsfa.2740061102
- By:
- Publication type:
- Article
8
Ultracentrifuge studies of the ammonium sulphate fractions of the protein from yellow lupin seed ( Lupinus lutevs).
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 721, doi. 10.1002/jsfa.2740061113
- By:
- Publication type:
- Article
9
Plant proteins. V.-proteins and amino-acids of marine algae.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 674, doi. 10.1002/jsfa.2740061106
- By:
- Publication type:
- Article
10
Leaf leachates as a factor in pedogenesis.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 641, doi. 10.1002/jsfa.2740061101
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- Publication type:
- Article
11
The effects of the addition of a poly-halogenated acetate of ethyl glycol on the fermentation of minced grass and water mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 716, doi. 10.1002/jsfa.2740061112
- By:
- Publication type:
- Article
12
A study of a possible mode of action of antibiotics in chicks.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 664, doi. 10.1002/jsfa.2740061105
- By:
- Publication type:
- Article
13
The variations in limestone and flint grit consumptions by laying birds.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 11, p. 696, doi. 10.1002/jsfa.2740061109
- By:
- Publication type:
- Article