Works matching IS 00225142 AND DT 1955 AND VI 6 AND IP 3
Results: 10
The nature of bacterial lipids in the rumen of hay-fed sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 142, doi. 10.1002/jsfa.2740060304
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- Article
The component fatty acids and glycerides of coconut oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 162, doi. 10.1002/jsfa.2740060308
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- Publication type:
- Article
Studies on egg shells. VI.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 170, doi. 10.1002/jsfa.2740060310
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- Article
Studies on dried peas. I. -The determination of phytate phosphorus.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 136, doi. 10.1002/jsfa.2740060303
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- Publication type:
- Article
The relationship between the boron contents of soils and swede roots.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 157, doi. 10.1002/jsfa.2740060307
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- Article
Studies of lactic acid bacteria associated with brewery products. III.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 133, doi. 10.1002/jsfa.2740060302
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- Publication type:
- Article
The reported lecithinase activity of egg yolk and dried egg.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 153, doi. 10.1002/jsfa.2740060306
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- Publication type:
- Article
A review of methods of land clearing.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 121, doi. 10.1002/jsfa.2740060301
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- Publication type:
- Article
The composition of whale-meat meals of various grades.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 148, doi. 10.1002/jsfa.2740060305
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- Publication type:
- Article
The component fatty acids and glycerides of palm-kernel oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1955, v. 6, n. 3, p. 166, doi. 10.1002/jsfa.2740060309
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- Publication type:
- Article