Works matching IS 00225142 AND DT 1954 AND VI 5 AND IP 7

Results: 9
    1
    2

    Connective tissue of meat. IV.

    Published in:
    Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 343, doi. 10.1002/jsfa.2740050708
    By:
    • Lampitt, L. H.;
    • Baker, L. C.;
    • Brown, K. P.
    Publication type:
    Article
    3
    4
    5
    6

    Studies on egg shells. IV.

    Published in:
    Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. 335, doi. 10.1002/jsfa.2740050706
    By:
    • Tyler, C.
    Publication type:
    Article
    7

    Masthead.

    Published in:
    Journal of the Science of Food & Agriculture, 1954, v. 5, n. 7, p. fmi, doi. 10.1002/jsfa.2740050701
    Publication type:
    Article
    8
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