Works matching IS 00225142 AND DT 1953 AND VI 4 AND IP 2
1
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 81, doi. 10.1002/jsfa.2740040204
- Barrett, J.;
- Berridge, N. J.
- Article
2
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 102, doi. 10.1002/jsfa.2740040208
- Jameson, H. R.;
- Peacock, F. C.
- Article
3
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 108, doi. 10.1002/jsfa.2740040210
- Pearse, H. L.;
- Novellie, L.
- Article
4
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 78, doi. 10.1002/jsfa.2740040203
- Article
5
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 97, doi. 10.1002/jsfa.2740040207
- Article
6
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 72, doi. 10.1002/jsfa.2740040202
- Article
7
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 92, doi. 10.1002/jsfa.2740040206
- Article
8
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 65, doi. 10.1002/jsfa.2740040201
- Article
9
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 85, doi. 10.1002/jsfa.2740040205
- Black, W. A. P.;
- Cornhill, W. J.;
- Dewar, E. T.;
- Woodward, F. N.
- Article
10
- Journal of the Science of Food & Agriculture, 1953, v. 4, n. 2, p. 104, doi. 10.1002/jsfa.2740040209
- Article