Works matching IS 00225142 AND DT 1951 AND VI 2 AND IP 11
Results: 10
Seaweeds as a source of chemicals and stock feed.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 477, doi. 10.1002/jsfa.2740021102
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- Publication type:
- Article
The amino-acids of several grassland species, cereals and bracken.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 503, doi. 10.1002/jsfa.2740021106
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- Publication type:
- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. fmi, doi. 10.1002/jsfa.2740021101
- Publication type:
- Article
A rapid colorimetric method for the determination of boron, with its application to soils and crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 498, doi. 10.1002/jsfa.2740021105
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- Publication type:
- Article
Contamination and taint of cocoa beans by residual insecticides.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 527, doi. 10.1002/jsfa.2740021109
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- Publication type:
- Article
The optical rotation of (+)- trans-chrysanthemic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 497, doi. 10.1002/jsfa.2740021104
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- Publication type:
- Article
Contamination caused to sacked decorticated groundnuts by direct spraying with aqueous suspensions of BHC and DDT.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 524, doi. 10.1002/jsfa.2740021108
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- Publication type:
- Article
Errata.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 528, doi. 10.1002/jsfa.2740021110
- Publication type:
- Article
The chemical composition of some english market apples and their juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 488, doi. 10.1002/jsfa.2740021103
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- Publication type:
- Article
Fluorescent lighting in chick laboratories.
- Published in:
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 521, doi. 10.1002/jsfa.2740021107
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- Publication type:
- Article