Works matching IS 00225142 AND DT 1951 AND VI 2 AND IP 11
1
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 477, doi. 10.1002/jsfa.2740021102
- Article
2
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 503, doi. 10.1002/jsfa.2740021106
- Smith, A. M.;
- Agiza, A. H.
- Article
3
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. fmi, doi. 10.1002/jsfa.2740021101
- Article
4
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 498, doi. 10.1002/jsfa.2740021105
- Article
5
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 527, doi. 10.1002/jsfa.2740021109
- Article
6
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 497, doi. 10.1002/jsfa.2740021104
- Campbell, A.;
- Mitchell, Wm.
- Article
7
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 524, doi. 10.1002/jsfa.2740021108
- Article
8
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 528, doi. 10.1002/jsfa.2740021110
- Article
9
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 488, doi. 10.1002/jsfa.2740021103
- Ayres, Audrey;
- Fallows, Pat
- Article
10
- Journal of the Science of Food & Agriculture, 1951, v. 2, n. 11, p. 521, doi. 10.1002/jsfa.2740021107
- Coates, M. E.;
- Hall, H. S.;
- Harrison, G. F.;
- Kon, S. K.
- Article