Works matching IS 00225142 AND DT 1950 AND VI 1 AND IP 8
Results: 8
The effects of open-cast coal mining on agricultural land.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 225, doi. 10.1002/jsfa.2740010802
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- Article
Phosphate fixation and availability.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 244, doi. 10.1002/jsfa.2740010806
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- Article
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. fmi, doi. 10.1002/jsfa.2740010801
- Publication type:
- Article
Fumigation of agricultural products. II.-Susceptibility of seed potatoes to the vapour of methyl bromide.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 240, doi. 10.1002/jsfa.2740010805
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- Article
The enzymic degradation of pectin and other polysaccharides. I.-Introduction, and a preliminary study, on the degradation of the polysaccharides of fruits by the enzymes produced by micro-fungi ('moulds').
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 234, doi. 10.1002/jsfa.2740010804
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- Article
The retention of ascorbic acid in preserved fruits. II.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 252, doi. 10.1002/jsfa.2740010808
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- Article
The component fatty acids of tobacco-seed oils.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 230, doi. 10.1002/jsfa.2740010803
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- Article
South african fish products. XXXI.-The composition of pilchard oil and of maasbanker oil.
- Published in:
- Journal of the Science of Food & Agriculture, 1950, v. 1, n. 8, p. 248, doi. 10.1002/jsfa.2740010807
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- Article