Works matching IS 00225142 AND DT 2007 AND VI 87 AND IP 2
Results: 24
Nutrient management on farms, or 'You get out what you put in'.
- Published in:
- 2007
- By:
- Publication type:
- Other
Effects of heat treatment on the quality and storage life of sweet potato.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 313, doi. 10.1002/jsfa.2724
- By:
- Publication type:
- Article
The use of the alkane technique to estimate diet selection of sheep grazing grass-clover/heather-gorse vegetation communities.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 274, doi. 10.1002/jsfa.2717
- By:
- Publication type:
- Article
Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 181, doi. 10.1002/jsfa.2733
- By:
- Publication type:
- Article
In vitro study on antioxidant activities of peanut protein hydrolysate.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 357, doi. 10.1002/jsfa.2744
- By:
- Publication type:
- Article
Evaluation of different varieties of cauliflower for minimal processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 266, doi. 10.1002/jsfa.2715
- By:
- Publication type:
- Article
Effectiveness of chitosan-based coating in improving shelf-life of eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 227, doi. 10.1002/jsfa.2698
- By:
- Publication type:
- Article
An effect of dietary protein content on endogenous ileal lysine flow in the growing rat.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 233, doi. 10.1002/jsfa.2701
- By:
- Publication type:
- Article
Addressing rice germplasm genetic potential using genotypic value to develop quality core collections.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 326, doi. 10.1002/jsfa.2727
- By:
- Publication type:
- Article
Water distribution in smoked salmon.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 212, doi. 10.1002/jsfa.2693
- By:
- Publication type:
- Article
Extrusion of banana starch: characterization of the extrudates.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 348, doi. 10.1002/jsfa.2738
- By:
- Publication type:
- Article
Voltammetric methods for the simultaneous determination of trace metals in foods, plant tissues and soils.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 305, doi. 10.1002/jsfa.2722
- By:
- Publication type:
- Article
Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 255, doi. 10.1002/jsfa.2708
- By:
- Publication type:
- Article
A colorimetric study of oenin copigmented by procyanidins.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 260, doi. 10.1002/jsfa.2710
- By:
- Publication type:
- Article
Nutritional value of African yambean ( Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 297, doi. 10.1002/jsfa.2721
- By:
- Publication type:
- Article
Activity of cathepsins during beef aging related to mutations in the myostatin gene.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 192, doi. 10.1002/jsfa.2683
- By:
- Publication type:
- Article
Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 218, doi. 10.1002/jsfa.2696
- By:
- Publication type:
- Article
Simulated changes in fatty acid intake in humans through n-3 fatty acid enrichment of foods from animal origin.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 200, doi. 10.1002/jsfa.2689
- By:
- Publication type:
- Article
Monocarboxylate transporter expression is associated with the absorption of benzoic acid in human intestinal epithelial cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 239, doi. 10.1002/jsfa.2703
- By:
- Publication type:
- Article
Physico-chemical and functional properties of proteins from green mussel ( Perna viridis) during ice storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 245, doi. 10.1002/jsfa.2706
- By:
- Publication type:
- Article
Degradation of malathion in aqueous extracts obtained from different developmental stages of asparagus ( Asparagus officinalis).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 320, doi. 10.1002/jsfa.2725
- By:
- Publication type:
- Article
Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 286, doi. 10.1002/jsfa.2718
- By:
- Publication type:
- Article
Effects of plastic film mulching cultivation under non-flooded condition on rice quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 334, doi. 10.1002/jsfa.2729
- By:
- Publication type:
- Article
The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 340, doi. 10.1002/jsfa.2731
- By:
- Publication type:
- Article