Found: 35
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Effect of cold-shock treatment on chilling injury in mango ( Mangifera indica L. cv. 'Wacheng') fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2458, doi. 10.1002/jsfa.2640
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- Publication type:
- Article
Photobleaching, light-induced discolouration in red peppers.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2296, doi. 10.1002/jsfa.2609
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- Publication type:
- Article
Radical scavenging properties of protein hydrolysates from Jumbo flying squid ( Dosidicus eschrichitii Steenstrup) skin gelatin.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2290, doi. 10.1002/jsfa.2600
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- Publication type:
- Article
Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods.
- Published in:
- 2006
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- Publication type:
- Other
Influence of branch bending on sugar, organic acid and phenolic content in fruits of 'Williams' pears ( Pyrus communis L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2463, doi. 10.1002/jsfa.2644
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- Publication type:
- Article
Sorption characteristics and performance of an acid dye on a gel-type weak anion exchanger in a finite bath.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2318, doi. 10.1002/jsfa.2615
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- Publication type:
- Article
Managing soils for feeding a global population of 10 billion.
- Published in:
- 2006
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- Publication type:
- Other
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2438, doi. 10.1002/jsfa.2637
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- Publication type:
- Article
Nitrogen concentration and nitrate/ammonium ratio affect yield and change the oxalic acid concentration and fatty acid profile of purslane ( Portulaca oleracea L.) grown in a soilless culture system.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2417, doi. 10.1002/jsfa.2633
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- Publication type:
- Article
Reliability-based estimation of the survival of Listeria monocytogenes in chorizos.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2337, doi. 10.1002/jsfa.2619
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- Publication type:
- Article
A nutrition and health perspective on almonds.
- Published in:
- 2006
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- Publication type:
- Other
The influence of malolactic fermentation and Oenococcus oeni strain on glycosidic aroma precursors and related volatile compounds of red wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2468, doi. 10.1002/jsfa.2650
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- Publication type:
- Article
Relative proportion of inorganic and total nitrogen in broiler litter as determined by various methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2354, doi. 10.1002/jsfa.2621
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- Publication type:
- Article
Novel approaches in measuring the antioxidative potential of animal feeds: the FRAP and DPPH methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2412, doi. 10.1002/jsfa.2632
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- Publication type:
- Article
Ochratoxin A and the occurrence of ochratoxin A-producing black aspergilli in stored peanut seeds from Córdoba, Argentina.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2369, doi. 10.1002/jsfa.2625
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- Publication type:
- Article
Spray-dried encapsulation of Conjugated Linoleic Acid (CLA) with polymeric matrices.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2431, doi. 10.1002/jsfa.2636
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- Publication type:
- Article
Effect of extrusion on nutritional quality of maize and Lima bean flour blends.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2477, doi. 10.1002/jsfa.2661
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- Publication type:
- Article
Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2311, doi. 10.1002/jsfa.2614
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- Publication type:
- Article
Bioavailability of calcium, magnesium and phosphorus in rats fed probiotic, prebiotic and synbiotic powder follow-up infant formulas and their effect on physiological and nutritional parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2327, doi. 10.1002/jsfa.2618
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- Publication type:
- Article
Modelling the effect of superatmospheric oxygen concentrations on in vitro mushroom PPO activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2387, doi. 10.1002/jsfa.2629
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- Publication type:
- Article
Integrated processing of fresh Indian sea buckthorn ( Hippophae rhamnoides) berries and chemical evaluation of products.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2345, doi. 10.1002/jsfa.2620
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- Publication type:
- Article
Bioavailability and stability issues in understanding the cancer preventive effects of tea polyphenols.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2256, doi. 10.1002/jsfa.2660
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- Publication type:
- Article
Volatile odour components and sensory quality of fresh and processed mandarin juices.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2404, doi. 10.1002/jsfa.2631
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- Publication type:
- Article
Beneficial effects of berry fruit polyphenols on neuronal and behavioral aging.
- Published in:
- 2006
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- Publication type:
- Other
Hanging on the coat tails of the obesity epidemic: will metabolic syndrome be the next public health crisis and does nutrition have a role in its prevention?
- Published in:
- 2006
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- Publication type:
- Other
Evaluation of residual values of different fertilisers at various rates used in phosphorus recapitalisation of an acid tropical soil.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2302, doi. 10.1002/jsfa.2613
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- Publication type:
- Article
Effects of dehydration temperatures on colour and polyphenoloxidase activity of Amasya and Golden Delicious apple cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2363, doi. 10.1002/jsfa.2624
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- Publication type:
- Article
Leaching of aluminium from utensils during cooking of food.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2425, doi. 10.1002/jsfa.2635
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- Publication type:
- Article
Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2380, doi. 10.1002/jsfa.2628
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- Publication type:
- Article
Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2450, doi. 10.1002/jsfa.2639
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- Publication type:
- Article
Retracted: Temperature affects flavour intensity and quality of aroma in fresh basil ( Ocimum basilicum L.) leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. i, doi. 10.1002/jsfa.2367
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- Publication type:
- Article
Distribution of 127 edible plant species for antioxidant activities by two assays.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2395, doi. 10.1002/jsfa.2630
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- Publication type:
- Article
In Focus: Polyphenolics: diverse sources and effects implicate diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2243, doi. 10.1002/jsfa.2692
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- Publication type:
- Article
Determination of some biochemical properties of polyphenol oxidase from Emir grape ( Vitis vinifera L. cv. Emir).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2374, doi. 10.1002/jsfa.2627
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- Publication type:
- Article
Variability in some texture characteristics and chemical composition of common beans ( Phaseolus vulgaris L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2445, doi. 10.1002/jsfa.2638
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- Publication type:
- Article